Blue Martini calls its fare heavy appetizers, but there's not a chicken wing or onion ring in sight. Instead, the short menu features contemporary Asian-Mediterranean fusion: sesame-seared tuna, sliced beef tenderloin, hummus, calamari salad. And don't miss the killer 6-inch-tall chocolate cake. …
This little tapas and wine bar was born when Casa Tina moved to larger digs. Owned by the same folks though, it offers more than two dozen wines by the glass, tapas and small plates that use local or organic ingredients, plus desserts and coffees. It recently added a brick over for organic pizzas.
That cocktail of marinated fish is only one item on the biggest spread of hot and cold tapas laid out on both sides of the bay. The Tampa location is dark and cozy, St. Pete's open to the embarcadero. Crowds and food are fast and fun: olives, quail, sherried chicken livers and albondigas. The ba …
That cocktail of marinated fish is only one item on the biggest spread of hot and cold tapas laid out on both sides of the bay. The Tampa location is dark and cozy, St. Pete's open to the embarcadero. Crowds and food are fast and fun: olives, quail, sherried chicken livers and albondigas. The ba …
The industrial-chic, low-light, loud-music place has a high funk-factor provided by wonderful found-object murals and the use of minivan banquettes in the booths, complete with seat belts. Cheap boasts colorful mix-and-match china, gorgeous sangria pitchers and lovely swirled stemware. The conce …
Cool purple club chairs invite lengthy investigation of the more than 120 wines available by the bottle, glass or half glass, divided into categories by the relative "weight" or body of the wines. Goofy descriptions and lack of vintage years make the list a little frustrating for the s …
More about the cigar than the bar, this is a great place to buy gifts for out-of-town loved ones. They sell smokes, accessories and merchandise depicting Ybor history. Dark-wood paneling, burgundy flourishes and overstuffed chairs all lend to the relaxed atmosphere. It's like a good ol' boys -- …
In a downtown that has tumbleweeds and buzzards (we're kidding about the first item but the second is oddly true) it's encouraging to know that there's a hot spot for swank mingling, great sangria and tasty tapas. Renovated in 2003 by Abell Garcia, the space features a dominant use of white, plu …
Start off by ordering a pan of the paella, because that's the star of the menu and you won't want to leave without trying it. It will be enough to feed a couple of people, but the made-to-order nature of it means it will take a half-hour. No problem, because a couple of choices of the tapas list …
A combination tequileria and craft beer garden with a unique upscale-rustic aestheticHours: 3 p.m.-3 a.m. Mon.-Fri., 11 a.m.-3 a.m. Sat.-Sun..Read more here.
Sarah Johnson wants people to hang out in the Living Room, and Dunedin residents have responded favorably. The affordable small-plate menu has been embraced for its novelty and vegetarian friendliness. A plate of snappy haricots verts is perfectly paired with almonds and shallots in a classic br …
Read a review here.
Part of the Riverside Grille House, this bar offers outside seating and small plates menu.