New York strip, ribeye and pork tenderloin have elbowed out some of the low-cal, low-carb, low-fat dishes here, but some persevere. A roasted eggplant timbale ($12) and a grilled vegetable strudel ($13) make satisfying vegetarian entrees.
No reservations. Hours: 5-10 p.m. nightly. Read a review here.
The large-scale Beach Drive restaurant — 9,000 square feet, 300 seats, private dining room for 32, banquet room for 64 — is a collaboration of a number of savvy restaurant people. Steve Westphal and Tyson Grant of Parkshore Grill, general manager Rick Steavpack and dining room manage …
More than 25 beers on tap.
Half Italian, half Asian and all South Tampa style, the place feels homey. Burgers, duck salad, Thai beef, bread bowls, lasagne, pizza and espresso-seared steak all get uptown presentation and warm neighborhood vibe. Plus miso, pesto and the whims of chef Robert Masson. The bar scene: Swank is t …
This mainstay of downtown St. Petersburg's dining scene for more than a decade offers dependable Thai and sushi dishes. The decor inside is no-frills, but the food is anything but. And lunchtime always features a special.
Coffees from Cuban to Greek, espresso, chai, milkshakes, waffles and croissants, wine, beer.Hours: 8 a.m.-midnight Mon.-Fri., 9 a.m.-midnight Sat.-Sun.
Second Tarpon Springs location for this coffeehouse is the latest, with live music, coffee, espresso, shakes, smoothies and more.