BYOB with no corkage fee.Hours: 8 a.m.-4 p.m. Mon.-Thurs., and Sat.; 8 a.m.-9 p.m. Fri., 8 a.m.-3 p.m. Sun.
In the Pelican Walk Shopping Center the Cafe takes over a spot that used to be an Outback Steakhouse. It has indoor and outdoor dining, 20 flat screen TVs, pub fare and live music.Read more here.
Boasting one of Tampa's best views, this Harbour Island bistro is one of downtown's best getaways. Get smart eating from lemongrass soups to diver scallops, risotto, short ribs and salmon with frizzled leeks. Flavors come from the Pacific and the Americas, but the style is Tampa lofty. If you p …
Breakfast with mimosas or bloody Marys, array of flatbreads, pizzas, seafood, live music on the patio. Hours: 7 a.m.-midnight daily.
The clean, dark pub serves a full menu of American and British Isles goodies, so it's no smoking inside. The patrons are laid back and cheerful. Softball and kickball teams gather on Mondays, Thursdays and Fridays. USF-St. Pete students stop in, and there are some older and younger regulars. The …
The Scottish regalia is fitting, since the stone-walled Dunedin Brewery looks a bit like a highlander's castle. Equally breathtaking are the ginormous brewing vats inside, which are known for producing nine phenomenal, award-winning beers like the Redhed Red Ale, as well as a swimming selection …
Open from 11 a.m.-10 p.m. Sun.-Thur., 11 a.m.-midnight Fri.-Sat.
The second of two Elmers, this is no junior. It's bigger and comfier than its Ybor brother, with a huge U-shaped bar, tall and regular-size tables accommodating around 150 people. Because it's cleaner than your average bar and there's no smoking inside, the brick walls and painted wood paneling …
Fish Tail Willy's is an independent, largely seafood restaurant. They have a suave logo, a nice outdoor deck, a spiral-bound menu reminiscent of the Cheesecake Factory or another successful chain. In fact, it seems like the first of a chain. In all its finned finery, Fish Tail Willy's is a fun s …
The brainchild of Tampa native Leslie Shirah, this bastion of hip has since gained a devoted following among Tampa foodies and revelers. Shirah honed the concept during a 15-year stint in San Francisco. And the concept is this: an all-day menu until late, late; a share-it-with-friends approach t …
Set just yards off the beach, this pet friendly cafe has six tables seating 24 people and their dogs on a covered patio. Staff happily offers leashed dogs cold drinking water in disposable trays.
This restaurant at the base of the St. Petersburg Pier offers the kind of quality cooking seldom found on the local waterfront. The menu is long on seafood and chops, but every dish gets extra touches of herbs, pine nuts, fine sauces and other evidence of authenticity and imagination that are th …
Any place with "Gaspar" in its name must be a beloved place in Tampa. This one is no exception. Owners Eric and Shere Schiller are super-active in the community, often hosting fundraisers and other benefits at the longtime Ybor bar. Krewes love it, thanks to the pirate theme. But even …
Winemaking store (both fruit and varietal wines) and cafe, with wood-fired pizzas, pastas, paninis, sandwiches; plus gourmet foods, olive oils, imported beers and espresso bar.
Not just vegetarian, but 100 percent vegan. Not just vegan, but much of the menu upholds the tenets of the raw food diet, where nothing is heated above 110 to 120 degrees, which keeps beneficial enzymes alive. Still, this funky outpost in a slightly sketchy neighborhood is not at all about ascet …
True coffee snobs know that freshness counts. What could be fresher than a shop roasting its own beans? Kahwa creates its own blends right in St. Petersburg for distribution to coffee shops and direct to consumers. The shop has now opened its own retail cafe for java lovers who want a cup on the …
Mad Dogs and Englishmen has a sense of humor. Perhaps that explains its longevity. Its new menu sports the old joke: "Two cannibals eating a clown. One says to the other, 'Does this taste funny to you?' " Talking about things tasting funny on a menu? Is this a good idea? Co-owner Wilto …