Half Italian, half Asian and all South Tampa style, the place feels homey. Burgers, duck salad, Thai beef, bread bowls, lasagne, pizza and espresso-seared steak all get uptown presentation and warm neighborhood vibe. Plus miso, pesto and the whims of chef Robert Masson. The bar scene: Swank is t …
This is not a place for quiet conversation, except at lunch. Pretend you're at a Greek wedding and join in the festivities. What's not to like? Fun atmosphere, reasonable prices. And those fancy Dyson Airblades? They've got those, too.There's food too, of course, reasonably priced Greek standard …
This member of the Vinoy resort's restaurants features a fresh Floribbean menu. This small and casual spot is a little hard to find back by the pool, but when you do, you'll appreciate the great service and the opportunity to eat outside on a beautiful day. A favorite is the sweet potato fries t …
Known for its high energy atmosphere and signature menu items, ACFP uses 800-degree anthracite coal-burning ovens. Anthracite is known to be the "cleanest" of coals, the pizzas cooking in just four to six minutes. Anthony's is also well known for its popular coal-oven-roasted chicken w …
Known for its high energy atmosphere and signature menu items, ACFP uses 800-degree anthracite coal-burning ovens. Anthracite is known to be the "cleanest" of coals, the pizzas cooking in just four to six minutes and. Anthony's is also well known for its popular coal-oven-roasted chick …
Known for its high energy atmosphere and signature menu items, Anthony's uses 800-degree anthracite coal-burning ovens. Anthracite, said to be the "cleanest" of coals, cooks the pizzas in just four to six minutes. Coal-oven-roasted chicken wings topped with grilled onions and signatur …
What was Aquaknox at the Westin Tampa Bay was rechristened Aqua Bar & Grille in recently when parent company E-Brands was sold to Tavistock. Chef Matt Mangone unveiled a new menu with dishes like yellowfin tuna tartare, a lovely plate with daikon and pickled chiles and a swoosh of avocado mo …
One of Tampa's top special-occasion and I-need-to-clinch-this-deal restaurants, Armani's has undergone major renovations and has seen new faces in the kitchen in recent years, but some of the traditions at the top of the Grand Hyatt remain unchanged: the antipasto offerings still have an almost …
Come to the little house under the oaks. Sit on the screen porch or inside. The best of the old favorites (meat loaf, crab cake, prime rib and fish) are served warmly and simply. Harold Russell's efforts will make you want to eat your vegetables.
It's Vietnamese quick-service downtown in all its vibrant, punchy glory, but served up in a way that's accessible and not intimidating. Step in line and order from the board. Fresh rolls are customized to suit, a water-moistened rice paper round cradling vermicelli, green leaf lettuce, chives an …
The condos in the Channel District filled up enough in 2012 to merit some infrastructure. It was the year cafes, restaurants and boutiques sprouted up outside the still-beleaguered Channelside Bay Plaza. Buoyed by the success of their downtown Bamboozle, Lynn Pham and partners branched out, brin …
If you look at the acknowledgements of local author and writing coach Roy Peter Clark's latest book, there's a shout-out to Banyan Coffee and Tea. In fact, lots of local writers might credit Erica Allums's little coffee shop as muse. It opened originally in 2008, but closed after three years so …
This IP hot spot is more bar than restaurant. It offers $1 burgers on Tuesday nights. Also, there are tater tots. Napoleon Dynamite would approve. The '80s soundtrack is a guilty pleasure, especially delicious when taken concurrently with a couple of the 40 beers on tap. The vibe is all funky ar …
In Tampa's deliciously blossoming downtown, this is pure Neapolitan know-how. Dan Bavaro spent time roaming Italy, falling deeply in lust with the mosaic-tiled, rounded brick pizza ovens handmade by Stefano Ferrara and his family outside Naples for the past 100 years. He bought one and had it sh …
It has won nearly every award it is possible to win in Florida. Foodies and critics go on about the intimate dining room draped, tent-like, with silk; the wine list's exceptional breadth; and the playful French/Floribbean cuisine with sly Pacific Rim accents. One can put on the dog and dine in t …
Once a rundown little place known as the Harbor House, the Beach House got a makeover in 1993 with new owner Ed Chiles, who also owns the SandBar further north on Anna Maria. The formula is simple: reasonably priced food served in a great beachside setting. Adults can sip a frozen cocktail while …
It makes sense in a way. Jamie Farquharson was ready to be out from under his plastic pirates, birdcages imprisoning fake birds and mountains of kitschy Florida memorabilia. He was ready to sell Beak's, one of the stalwart Grand Central District good-time bar/restaurants. And who bought it? Dan …
With its location along Beach Drive, it offers a hip yet affordable contemporary Italian menu that leans heavily on wood-fired pizzas (note especially the one with the fried egg on top) and boldly flavored and rustic pastas. Sidewalk seating expands the seating options, and a lively bar keep it …
Ben Thanh is the biggest market in Ho Chi Minh City, a beloved institution that over centuries has been destroyed, relocated, reborn and renovated. Pinellas Park's Ben Thanh is a little like that. The Vietnamese restaurant opened in 1994 on 34th Street N, but closed in 2002 when chef/owner Susan …
Naysayers can grouse, but there's no denying the fine meat and one of the world's best and cheapest wine lists. You can drink back through 20 years in Spanish, Italians, Rhones and zins for $75 or less. Lighten up and relax; just exploring the menu's new additions takes time. Dessert takes more. …