A small posse of seasoned restaurant pros jumped on the gorgeous space at the bottom of SkyPoint, unveiling Anise Global Gastrobar early in 2013. Its focus is Korean-ish, with a southeast Asian palette of flavors that's fairly hard to pin down. With many of the share-friendly plates under $10, f …
This IP hot spot is more bar than restaurant. It offers $1 burgers on Tuesday nights. Also, there are tater tots. Napoleon Dynamite would approve. The '80s soundtrack is a guilty pleasure, especially delicious when taken concurrently with a couple of the 40 beers on tap. The vibe is all funky ar …
With its location along Beach Drive, it offers a hip yet affordable contemporary Italian menu that leans heavily on wood-fired pizzas (note especially the one with the fried egg on top) and boldly flavored and rustic pastas. Sidewalk seating expands the seating options, and a lively bar keep it …
Formerly the Rock n' Sports bar, Blue Dog has rebranded the upstairs Centro Ybor spot as New Orleans-inspired hangout. Its menu features po'boys, gumbo and red beans and rice, along with Abita beer on tap. It's dog-friendly for well-behaved pooches who want to hang by the outside seating. And it …
Along with a growing group of Tampa Bay restaurants, the new Boca Kitchen Bar Market isn't satisfied with a little local lettuce and some backyard herbs—it sources locally, Big Time. The locavore fervor wouldn't mean much if what Boca did with all this bounty was ho-hum. Executive chef Ted …
American fusion cuisine, with American craft beer and wines, live music on weekends.Hours: 11 a.m-9 p.m. Mon.-Wed., 11 a.m.-1 a.m. Thur.-Sat. (kitchen closes at midnight on these days).
In the Pelican Walk Shopping Center the Cafe takes over a spot that used to be an Outback Steakhouse. It has indoor and outdoor dining, 20 flat screen TVs, pub fare and live music.Read more here.
Late night, Burrito Boarder has got you covered -- all the way to 3:30 a.m. Thur.-Sat. with a pickup window in front of which you can watch revelers unwrapping their carne asada burrito bombs like it's Christmas morning.
This touches the tastiest parts of every coast: sausages and bean casseroles from Spain, eggplants and beets from Italy, bouillabaisse and mussels from France and the lamb tagine across the sea. Smart drinking, friendly bar plus a weekend brunch that features a Build Your Own Bloody Mary bar.The …
When you need a $40 steak to make your Neiman Marcus purchases seem a mere pittance, this is the place to go. It's a national dry-aged beef chain with a 400-plus label wine list. Capital Grille offers top-notch service and a steak menu that's more inventive than many (see: the dry-aged sirloin c …
Established nearly a century before the big renaissance of its Ybor City environs, Carmine's blends Italian and Cuban favorites in a spacious and characteristic brick building. A huge front window gives a great view of passersby.
It's official. Jason Fernandez has an empire. Bernini, Green Iguana and Hot Willy's in Ybor City were joined in 2012 by Carne Chophouse in the historic 1912 El Centro Español Building. Steaks and chops take center stage, supported by nostalgia-inducing classics like garlicky escargots and …
The bulk of the menu is devoted to pasta, and take that as a hint. There are classics like papparadelle Bolognese and other dishes that include combinations like saffron and strawberries. Lunch (Mon.-Fri.) and dinner, live music several nights a week.
Few restaurant openings have been as anticipated as Cassis American Brasserie, opened at the base of the Ovation tower on the downtown waterfront. Cementing Beach Drive as the "it" spot in St. Pete, its decor is stunning. Yellow walls, unimpeded sightlines across the generously portion …
That cocktail of marinated fish is only one item on the biggest spread of hot and cold tapas laid out on both sides of the bay. The Tampa location is dark and cozy, St. Pete's open to the embarcadero. Crowds and food are fast and fun: olives, quail, sherried chicken livers and albondigas. The ba …
That cocktail of marinated fish is only one item on the biggest spread of hot and cold tapas laid out on both sides of the bay. The Tampa location is dark and cozy, St. Pete's open to the embarcadero. Crowds and food are fast and fun: olives, quail, sherried chicken livers and albondigas. The ba …