This IP hot spot is more bar than restaurant. It offers $1 burgers on Tuesday nights. Also, there are tater tots. Napoleon Dynamite would approve. The '80s soundtrack is a guilty pleasure, especially delicious when taken concurrently with a couple of the 40 beers on tap. The vibe is all funky ar …
Blue Martini calls its fare heavy appetizers, but there's not a chicken wing or onion ring in sight. Instead, the short menu features contemporary Asian-Mediterranean fusion: sesame-seared tuna, sliced beef tenderloin, hummus, calamari salad. And don't miss the killer 6-inch-tall chocolate cake. …
Bonefish Grill's mother ship opened on Fourth Street N in St. Petersburg in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new directio …
It's official. Jason Fernandez has an empire. Bernini, Green Iguana and Hot Willy's in Ybor City were joined in 2012 by Carne Chophouse in the historic 1912 El Centro Español Building. Steaks and chops take center stage, supported by nostalgia-inducing classics like garlicky escargots and …
Buy into the pervasive Prohibition era theme and it will pay off. The fare ranges from high-class finger food like truffled popcorn and manchego soft pretzels to seared tenderloin with a stack of fries cooked in duck fat. All that comes after a pick from an extensive cocktail menu where the drin …
FlameStone is lovely, with a masculine, clubby design that includes dark wood floors, fieldstone walls and a sleek stainless-steel open kitchen, tiny glass pendant lamps warming the space with golden light. The menu consists of mid-priced steaks, rotisserie meats and an appealing lineup of frouf …
The former steak and burger joint that once hosted acoustic and blues acts was reborn in 1993 as a Mediterranean bistro under the new ownership of downtown restaurant pioneers Emmanuel Roux and Frank Bouvard. The dinner menu features pastas and chops. The setting under the banyan tree is a perfe …
This unpretentious bar adjoining the Garden Restaurant is classic St. Pete — no need for a sports theme, blaring jukebox or gimmicky shot specials here. If you're a whiskey drinker, get an Old Fashioned: they do it right here. If you'd rather take the lighter route, there's a homemade, che …
Lobster Pot has been a favorite of returning snowbirds and beach vacationers since opening in 1978. It got a remodel with new owners in 2009, but the best dishes are still the classics. A whole steamed Maine lobster arrives like a page out of a New England magazine, split down the middle and spi …
At Timpano's Chophouse.
Like staring into a glass of Merlot, Stonewood offers dark comfort, with cherry wood and low-lit eating and drinking areas. Four-seater booths and hardwood floors orbit an oval bar, and little jail-cell-looking cabinets hold liquor bottles overhead. A wine case the size of a king-size mattress h …
Like staring into a glass of Merlot, Stonewood offers dark comfort, with cherry wood and low-lit eating and drinking areas. Four-seater booths and hardwood floors orbit an oval bar, and little jail-cell-looking cabinets hold liquor bottles overhead. A wine case the size of a king-size mattress h …
Sarah Johnson wants people to hang out in the Living Room, and Dunedin residents have responded favorably. The affordable small-plate menu has been embraced for its novelty and vegetarian friendliness. A plate of snappy haricots verts is perfectly paired with almonds and shallots in a classic br …