Hours: 9 a.m.-8 p.m. Mon.-Sat., until 5 p.m. on Sun.
Nina and Richard Madison's tiny three-year-old restaurant (it stood a block away for three years before that) is about as warm and fun as it gets in St. Pete Beach. Grab a seat at the bar, the 'rita shaker banging out a rhythm while you wait for a table to come open. A basket of chips gets a tri …
In the spot that used to be Tuscano Grill, adjacent to the slick-Med Carmel Café and around the corner from the popular Anthony's Coal Fired Pizza, Besa Grill opened at the end of 2011. Sister restaurant to FlameStone in Oldsmar, it's Latin-inspired, not Mexican exactly, with stylish, nig …
The Border is just four brick walls, some fliers and trinkets, including shelves of chubby little mariachi figurines, plus a few tables and chili-pepper patterned booths thrown in for good measure. The bar is simply a cooler filled with bottles. Three different Negra brews, along with traditiona …
Late night, Burrito Boarder has got you covered -- all the way to 3:30 a.m. Thur.-Sat. with a pickup window in front of which you can watch revelers unwrapping their carne asada burrito bombs like it's Christmas morning.
Fresh Mexican wraps, salad bowls, hard and soft tacos, homemade soups, with a casual vibe.
Authentic TexMex, sizzling fajitas, red, white or green sauces, generous portions, homemade salsa in a simple setting.
At the newish Shops at Wiregrass, it's a Dallas-based concept launched in 1984, long before salsa was this country's favorite condiment. Served in an attractive and lively dining room, it's upscale Mexican with some regional touches, with nothing too exotic or spicy to spook shoppers. An order o …
Clearwater's home away from Hidalgo has a full spectrum of sauces, salsas and moles and the authentic peppers that go into them. Carne asada tastes of pasilla, and adobos have vinegar punch. Great tamales and hot caldos.
The original location on Park Street in St. Petersburg started in 1983 and quickly gained a loyal following willing to wait a while for its fresh Mex and potent margaritas. Now the family business started by Vincent and Carmen Lopez has branched into five locations. It's still serving up family …
The original location on Park Street in St. Petersburg started in 1983 and quickly gained a loyal following willing to wait a while for its fresh Mex and potent margaritas. Now the family business started by Vincent and Carmen Lopez has branched into five locations. It's still serving up family …
The original location on Park Street in St. Petersburg started in 1983 and quickly gained a loyal following willing to wait a while for its fresh Mex and potent margaritas. Now the family business started by Vincent and Carmen Lopez has branched into five locations. It's still serving up family …
The original location on Park Street in St. Petersburg started in 1983 and quickly gained a loyal following willing to wait a while for its fresh Mex and potent margaritas. Now the family business started by Vincent and Carmen Lopez has branched into five locations. It's still serving up family …
The original location on Park Street in St. Petersburg started in 1983 and quickly gained a loyal following willing to wait a while for its fresh Mex and potent margaritas. Now the family business started by Vincent and Carmen Lopez has branched into five locations. It's still serving up family …
After a move from a smaller space, Casa Tina already it looks like it has been there forever, with a long fuchsia wall packed to capacity with old photos and funky mirrors, the opposite weathered brick wall tattooed with a Day of the Dead skeleton mariachi band painting. Doors are flung wide to …
Adorable, with a blue-and-purple-and-loud color scheme outside and lively Día de los Muertos decor within, Casita Taqueria opened late in 2011. Newlywed owners Don and Gwen Arvin have traveled widely, enjoying the taquerias of Southern California. Largely mom-and-pop holes in the wall, th …
With kitschy chili pepper lights around the bar and Maroon 5 blaring over the loudspeaker, this chain restaurant (formerly Adobe Gila's) is more Tex than Mex. Still, you can appreciate it for what it is: an open-air hangout with a second-story view of Centro Ybor, attentive staff and live music …