Boizao (pronounced "boy-zoun") opened a couple years ago along Boy Scout Boulevard to capture some of the Tampa International Airport/Westshore business crowd. It's a vast, slick space (they may serve 1,000 diners a day) with a festive, all-you-can-eat party vibe. The waft of rotisseri …
The local rebirth of Middle Eastern cuisine gets its most stylish display thanks to smart Lebanese entrepreneurs. Yogurt, grape leaves and kibbe are deliciously fresh. Stay late and finish with intoxicating bellydancing or a dreamy draw on the water pipe (hookah).
For years this cozy refuge was called Cafe de France. It was a reliable outpost of superb yet simple French fare. It served classic French fare (coq au vin, duck confit, lobster bisque, escargot)at a steady but unhurried pace. Don't worry: it has a new name but not much has changed. This cafe tu …
Includes Harry's Corner Store with produce, hot lunches, pastries, bread, groceries, beer and wine, newspapers.
Jose Martinez's seven-year-old Longboat Key special-occasion restaurant serves uncompromisingly haute French cuisine in a glamorous, white-curtained dining room designed by architect Franck Hammoutene. It's an evening's theater, a reason to dress up and order a bottle of something nice (300 labe …
Veteran chefs added this flash to old North Pinellas several years ago, and it hasn't dimmed. Familiar Bermuda fish chowder and lobster bisque remain, yet there's always something extra: Asian BBQ short ribs, togorashi seared ahi tuna, maple leaf duck breast. Wine list is smartly selected and pr …
It's hard to resent chain restaurants when Outback can bring a chef like Roy Yamaguchi and his jeweled fusion of French polish and Asian flavors to our table. Love rack of lamb or Hawaiian fish? Roy's local partners do them up teak-brown, with orchids, breezy guitars and a happy crowd of casual …
In the Ritz-Carlton. Put on the down-home Ritz in Sarasota and you'll taste local flavor as well as the chain's culinary fame. Almost everything but the salmon has Florida roots, from heirloom melons and tomatoes to Everglades bass and orange-braised veal shanks as the restaurant features locall …
Dinner jackets required for men. Also: (407) 939-3463.