Classically prepared Italian food, superb (and affordable) wine list and elegant building make you feel at home, not outclassed. From tomato soup and pasta with simple sauces to fine veal and chicken with rosemary, cooking is fresh and service is warm.
One of Tampa's top special-occasion and I-need-to-clinch-this-deal restaurants, Armani's has undergone major renovations and has seen new faces in the kitchen in recent years, but some of the traditions at the top of the Grand Hyatt remain unchanged: the antipasto offerings still have an almost …
It has won nearly every award it is possible to win in Florida. Foodies and critics go on about the intimate dining room draped, tent-like, with silk; the wine list's exceptional breadth; and the playful French/Floribbean cuisine with sly Pacific Rim accents. One can put on the dog and dine in t …
Naysayers can grouse, but there's no denying the fine meat and one of the world's best and cheapest wine lists. You can drink back through 20 years in Spanish, Italians, Rhones and zins for $75 or less. Lighten up and relax; just exploring the menu's new additions takes time. Dessert takes more. …
Folks have come here for grand meals under various flags for more than 20 years. The space is tiny, with plush decor and posh service. The food ranges from top-dollar classics to clever contemporary fare among the specials, all with first-rate vegetables.
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sha …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sh …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sha …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sha …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sha …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sha …
(StBonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sha …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sh …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sh …
Bonefish Grill's mother ship opened on Fourth Street N in 2000. Now more than 150 locations strong, it was selected the best value in the seafood category by Consumer Reports in June 2009. The menu at Bonefish has been fairly steady, but there is some movement in a new direction: affordable, sha …
B.T. Nguyen-Batley presents the flavors of France and Vietnam with a style of her own, half feng shui, half fashion model. She recently downsized to a smaller 16-table restaurant from her 200-seat space in Old Hyde Park Village. Though the new places will have a different feel and menu from the …
Cafe Ponte is still a yardstick against which the area's other fine dining restaurants may be measured. The dining room looks positively spruce, its red, sage and black color scheme crisp and stylish; linens and table appointments are top-notch. Servers are courteous and professional even when s …
When you need a $40 steak to make your Neiman Marcus purchases seem a mere pittance, this is the place to go. It's a national dry-aged beef chain with a 400-plus label wine list. Capital Grille offers top-notch service and a steak menu that's more inventive than many (see: the dry-aged sirloin c …
That cocktail of marinated fish is only one item on the biggest spread of hot and cold tapas laid out on both sides of the bay. The Tampa location is dark and cozy, St. Pete's open to the embarcadero. Crowds and food are fast and fun: olives, quail, sherried chicken livers and albondigas. The ba …