Healthy cooking techniques in hands-on classes.
Shrimp, scallops, even crawfish get a menu makeover.
Price: $45.
Healthy cooking techniques in hands-on classes.
From souffles to salted caramel brownies and amaretti cookies, make an all-chocolate menu.
Price: $45.
Healthy cooking techniques in hands-on classes.
Add an exotic touch to your next meal, with recipes like tandoori chicken, ginger coconut chicken, papaya salad, as Thai and Indian cuisine are explored.
Price: $45.
Healthy cooking techniques in hands-on classes.
Menu includes: Tomato concasse, Tomato crostini, Summer Squash and Red quinoa salad with walnuts, Fava beans with Prosciutto, Mint and Garlic, Strozzapreti with Lamb Ragu and Spumoni Sundaes with Espresso Fudge sauce.
Price: $45.
Healthy cooking techniques in hands-on classes.
Wake up your brunch with sweet potato, bacon and apple hash, fluffy lemon pancakes, glazed sausage medley, and more no-fuss dishes.
Price: $45.
Learn kitchen skills and create a brunch full of summer flavor as local Tampa Chef, Toni Hayes shares her 35 years of culinary experience during this hands on class.
Price: $45.