Figs are showy fruit.
They can't help themselves. Even the plainest, drabbest fig will reveal a scarlet belly, flecked with shimmering seeds, once you take a bite. Whether they're sliced or halved, arranged in a tart shell, on a crostini or just on a plate, there are few visions more enticing. This is why most fig …
Eight years ago, Tim McGraw and Faith Hill stood on the sidelines of Raymond James Stadium, waiting for Hill's cue to perform America the Beautiful before Super Bowl XLIII. He held her hand and they kissed as the Steelers, Cardinals and a television audience of 150 million waited in the wings.
Sometimes your notebook is scribbled with little thoughts here and there, things you come across in the food world and want to share but aren't sure how or when. Well, folks, I need to get some of this off my chest. Here is a somewhat random collection of culinary things I am really enjoying right now:
Frosty wine coolers and a misty sunset sea breeze. White linen pants and a tilted captain's hat. Coconut milk and an awful lot of rum.
It has to start with Thriller, right? No spooky song playlist from the '80s omits the Michael Jackson classic. Well, our list doesn't. (Though we do give Thriller its due.) Instead, this week's podcast aims for picking some more unusual tunes. (Okay, and a few obvious ones too.)