Now that my summer-long tradition of steadfastly ignoring their existence has come to an end, it's time to acknowledge the presence of the heavy hitters of the seasonal beer game: pumpkin beers.
When Richard "Dick" Yuengling bought the former Stroh's brewery in Tampa Bay in 1999, no one was talking about blueberry wheat beers or India pale ales.
Just in time for Oktoberfest, St. Petersburg's new Hofbräuhaus is finally open. Inexplicable as it may seem, the hype surrounding this long-anticipated German beer hall is very real, as evidenced by capacity levels of stein-hoisting patrons that have made it one of St. Pete's hottest drinking spots since its …
I learned a lot while working on our Beer Issue. Like how I don't know as much as I thought I did about beer.
Five minutes talking to Dave Himmelfarb and the conversation has already turned to the enzymatic process of converting long-chain molecules.
The Tampa Bay area is the new hotbed of craft beer as more than a dozen breweries and brewpubs have set up shop with another half dozen in the planning stages.