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Laura Reiley,
Times Food Critic

Laura Reiley is the Times' restaurant critic and a former critic for the San Francisco Chronicle and the Baltimore Sun. She is the author of four books in the Moon Handbook series: Florida Gulf Coast; Walt Disney World and Orlando; Tampa and St. Petersburg; and the Paradise Coast. She has cooked professionally and is a graduate of the California Culinary Academy.

Phone: (727) 892-2293

E-mail: lreiley@tampabay.com

Blog: The Mouth of Tampa Bay

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