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Profile
Laura Reiley,
Times Food Critic

Laura Reiley is a former restaurant critic at the San Francisco Chronicle and the Baltimore Sun. She is the author of Moon Handbooks Florida Gulf Coast; Moon Handbooks Walt Disney World and Orlando; and is currently at work on a first edition of Moon Handbooks Tampa and St. Petersburg. She has cooked professionally and is a graduate of the California Culinary Academy.

Phone: (727) 892-2293

E-mail: lreiley@sptimes.com

Blog: The Mouth of Tampa Bay

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