New Year's Eve is all about nibbles. And, no, I am not talking about the kiss at midnight.
Appetizers, hors d'oeuvres, little plates, whatever you'd like to call them, are the standard party fare for the last night of 2014. Chips and salsa, a cold shrimp ring and cheese and crackers are on the typical menu, but it seems like a little more effort is in order. After all, serious diet penance starts the next day. Or the day after. ...
New Year's edition
Mon | Meatless meal
Rigatoni With White Bean Sauce is a muscular dish that gets deep flavor from Swiss cheese, making it an unusual take on mac and cheese. To make the sauce, heat a large saucepan and saute 1 cup chopped onion and 3 cloves minced garlic in 2 tablespoons of melted butter, until tender. Stir in ¼ cup flour and freshly ground pepper. Pour in 2 ⅔ cups milk all at once and cook for another minute. Add 3 cups shredded Swiss cheese and, when it melts, stir in 2 cans drained Northern beans and 1 can drained diced chiles. This is enough sauce for 1 pound of cooked pasta. Green salad on the side....
The question: What can you prepare for Christmas Eve dinner that can be made ahead and eaten whenever? It must be something that will work around the schedules of churchgoers, late arrivers, eager youngsters, adult children making several stops, and last-minute wrappers (or, heaven forbid, shoppers).
The answer: lasagna.
This workhorse layered Italian casserole fulfills lots of the requirements for a Christmas Eve dinner. It can be made in advance and stays warm for hours (or is easily reheated) as stragglers come and go. Warm bread on the side and a Caesar salad are fine accompaniments. Pick up Italian pastries, cannoli for one, and set out cookies for dessert. This is a meal that can be eaten in fits and starts, or as a sit-down dinner....
Mon | Meatless meal
Your easy Middle Eastern menu will buy you all kinds of time tonight. And time is what we need Christmas week. Make a Tabbouleh Salad using a kit from the natural food aisle and serve with Roasted Red Pepper Hummus Dip and crackers. To make the dip, mix prepared red pepper hummus with feta cheese crumbles and refrigerate for at least 30 minutes. Serve with some whole roasted almonds and dried apricots....
I like the idea of the overnight breakfast casserole for Christmas morning, but sometimes that's just too much food for a small group.
And, honestly, leftover egg casserole isn't usually a big draw.
So cue up #CookClub recipe No. 32, Baked Eggs in Ham Cups.
I've liked this recipe since the first time I tested it for the Taste section in 2009. I hope you will give it a try and share your photos and comments on Instagram. ...
Mon | Meatless meal
Open-Face Roasted Veggie Melts pair amiably with steaming mugs of tomato soup. For the veggies, coat strips of red pepper and slices of portobello mushrooms with olive oil and season with coarse salt. Place in a single layer on a baking sheet and roast for about 20 minutes at 400 degrees. Set aside. Toast bread and then spread with mixture of mayo and minced garlic. Spoon on roasted veggies and top with slices of Gouda cheese. Broil for about 5 minutes or until cheese is bubbling and a bit browned. ...
There are cookies and then there are Black Mountain Cookies, also known as MRCs, meal replacement cookies.
Two of these and you don't need to eat dinner. They are that filling and satisfying.
The chocolate cookie is soft and threaded with chopped walnuts, though pecans would be a worthy substitute.
After the cookies are done and transferred from the baking sheet to a wire rack, you'll put a marshmallow piece on top. The heat from the cookie will slightly melt the marshmallow and cause it to adhere to the cookie. ...
A bar cookie is the answer for our hectic times.
Mix the ingredients together and then dump them into a baking pan. In about 30 minutes, you've got a finished product ready to be cut into bars. So much quicker than making sheet after sheet of cookies.
Oatmeal Carmelita Bars might take a wee bit more effort since they have a buttery oatmeal crust that needs to be baked first. It's something like an oatmeal shortbread. Still, this is a straight-forward recipe that's a sure-fire crowd-pleaser....
How do I love Dipped Gingersnaps? Let me count the ways.
1. The are impressive looking. The perfectly round cookies crinkle in the most delicious way and the white chocolate hug makes it that much more attractive.
2. The cookie itself is simple to make and is virtually foolproof. Who has time for cookie slip-ups this time of year? Not me.
3. It's versatile. Don't have time to dip it in the melted white chocolate? Don't. The gingersnap stands alone just fine....
Funny story about Peppermint Wands.
They have the same flavor profile as the famous candy cane cookies, which I find impossible to make. You know the ones. A tender dough is divided in half and one is dyed red (or more likely an unfortunate shade of pink). Then skilled bakers make ropes of dough and wind them together to form a candy cane before baking. Trouble is, mine always fall apart. And those that don't have no uniformity. I also think they taste lousy. There, I said it. ...
Mon | Meatless meal
A heaping bowl of Greens, White Bean and Potato Soup can see the family through a couple of meals (and maybe a lunch) this week. Drain 2 cans of white beans, mash in a bowl and set aside. Heat some oil in a large soup pot and add diced red bell pepper and onion. Cook until soft, about 5 minutes, then add 4 medium red potatoes, sliced in thick half-moons. Cook for 10 minutes and add a minced garlic clove. Stir in 4 cups vegetable broth, the smashed beans and a few shakes of nutmeg. Bring to a boil, reduce heat and add lots of green (chard, kale or spinach). Simmer for at least 15 minutes. Serve with shaves of Parmesan and crusty bread....
Don't turn your nose up at this cookie.
Cherry Nut Slices are easily passed over on the cookie platter. They are sort of skinny, maybe too crispy for some. And then there's that whole candied cherry debate. Too sweet, maybe? Too gummy?
Put your preconceived notions aside and bake this cookie. I promise you won't be disappointed.
It's a slice-and-bake cookie, which means you can mix the dough, form the logs, wrap and then chill for a day or even more before baking. Slice one log today and another in a few days. As long as they are wrapped well, you'll be good. ...
If you've got kids who love peanut butter and jelly sandwiches, they will love these cookies.
Who are we kidding?
Anyone who loves the iconic lunch fare of childhood will adore Peanut Butter and Jam Bars.
They certainly made me want to curl up with an ice-cold glass of milk.
I won't go so far as saying this is a messy cookie, but it is a bit soft, goopy if you will. Store it in the refrigerator and then let come to room temperature before serving. It will be easier to cut this way....
I have made these cookies so many times, I feel like I could put them together in my sleep.
I made them over and over again to bring to book signings when my cookbook Cookielicious (Seaside Publishing) was published in 2010. This is a sturdy cookie that travels (or ships) well, freezes beautifully and has a mix of flavors that everyone seems to like.
I never brought any home and they were often the first gone from the tin that I toted with me....
For many of us, seafood is on the menu for Christmas Eve. It's luxurious and usually fast, a characteristic that's welcome on such a hectic night.
At my house, we usually celebrate Florida's bounty with stone crab claws and Gulf of Mexico shrimp. I usually roast the shrimp in a 350-degree oven after lightly coating them with olive oil. A Caesar salad and hot, crusty bread and we're good to go. ...