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BEST BITE

Oystercatchers (Hyatt Regency Westshore, 6200 Courtney Campbell Causeway, Tampa; 874-1234) puts fish through triple hoops on Fridays this month. Chef's sampler offers three fish in separate sauces for $18.75. Last week's featured tuna Rockefeller, blackened mahi mahi with red pepper and grilled grouper with ravioli sauce, tarragon and onions.If your taste's heartier, grab a bowl of red at MDA Boatyard Village Chili Cookoff (16100 Fairchild Drive, Clearwater; 535-4678) from 10 a.m. to 3 p.m. Watch and sniff for free as dozens of teams rustle up their best chili; sample the wares at $1 per tasting cup. There'll be clogging, clowns and puppets, and country music.

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