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Restaurant review

Published Oct. 10, 2005

The Yellow Fin restaurant, 2721 Gulf Blvd. on Indian Rocks Beach, offers an original menu and has become very popular. Unfortunately, says Times restaurant critic Chris Sherman, the food sometimes falls short. At right is salmon poached in court bouillon, foreground, and slices of loin lamb and a brandy/green peppercorn cream sauce. Review, 1D