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Turn leftover meatloaf into next day's lunch

(ran SP, ST, TP editions)

Here are memorable meatloaf sandwiches you can make:

Greek pitas or mock gyros: Line pita pocket-bread halves with fresh spinach leaves and thin cucumber slices. Stuff with warm or cold meatloaf slices, thin red onion rings, pitted black or kalamata olives and crumbled feta cheese. Serve a dish of plain yogurt for dolloping on each bite.

Barbecue meatloaf sandwiches: Serve warmed slices of meatloaf in crusty rolls topped with barbecue sauce and deli coleslaw.

MLT sandwiches: Lightly spread toasted multigrain bread with mayonnaise. Top with slices of warm or cold meatloaf, lettuce leaves and tomato slices.

Tex-Mex meatloaf wraps: Wrap warmed slices of meatloaf in burrito-size flour tortillas with chunky salsa, shredded lettuce, diced avocado and shredded Monterey Jack cheese.

Italian meatloaf sandwiches: On focaccia or crusty Italian bread, layer slices of warm or cold meatloaf, roasted red bell peppers drizzled with Italian dressing, chopped fresh basil leaves and thinly sliced provolone or mozzarella cheese.

Meatloaf melts: Lightly spread toasted English muffin halves or rye bread slices with Dijon-style mustard. Top each half with a slice of cold meatloaf, a thin slice of tomato and a slice of cheddar or Swiss cheese. Broil until cheese is melted and meatloaf is hot.

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