1. Archive

Seafood vendors

Jenny Wang's Misty River Seafoods of Homosassa: serving "Sea Flower" onion, which is a large onion, sliced open, battered and deep-fried in a flavorful breading; a dipping sauce is in the center. Misty River Seafoods also offers grouper burgers and popcorn shrimp.

Joe Ronzo's Back Bay Cafe: offering crab cakes, spicy shrimp and conch fritters.

Carles Stiener's Hometown Concessions: serving both shrimp and crab stir-fry, chicken stir-fry and veggie teriyaki.

Rose and Lee Kalapian's Natural Health Hut of Zephyrhills: serves "Fresh Fruit Festival," complemented by yogurt cones and yogurt sundaes.

Cindy Megio's CIS Concessions from St. Petersburg: serving grouper subs, African snook, seafood pitas, a South Seas salad with fruit smoothies.

Chuck Stock and Just Rite Foods from Orange Park: featuring Olde English fish 'n chips.

Tami and Kim Reed with Reed's Festival Foods of Sarasota: serving seafood tropical stir-fry with pineapple and mango, and tropical chicken stir-fry.

Chris Proctor's Shark & Alligator Shack out of Moultrie, Ga.: serving alligator kabobs, shark kabobs and Fluffy Fries.

Greg Firestone's Golden Gate Foods: featuring shrimp kabobs, fried calamari, crab fritters, seafood medley and, for landlubbers, a steak sandwich.

Fort Lauderdale's San Francisco Puffs: serving grilled dolphin pita and Chicken Divine.

Bangkok House: serving shrimp fried rice, egg noodle stir-fry and chicken sesame.

Robert Eades of Crystal River: serving Tropical Sno-Cones and slush-puppies.

Cassie's Snow Balls: serving dessert and shrimp fritters and funnel cake.