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"JOYS OF JELL-O": Learn how to make Watergate Salad and other recipes and desserts made with gelatin from the 1963 cookbook Joys of Jell-O Gelatin Dessert, plus tips on getting your Jell-O dessert to un-mold perfectly along with new tricks with Jell-O at this Web site: http://cascade.mit.edu/cookbook/jello.

"CUISINE FOR ALL SEASONS:" For recipes from the new book Cuisine For All Seasons _ World-Renowned Chefs Create Recipes to Benefit Meals on Wheels, published by Seagram Classics Wine Co., check out: http://winezone.com/cookbk.html. Recipes include Penne Pasta with Tomatoes, Herbs and Gorgonzola Cheese, Hazelnut Salmon with Peach Relish, Brandied Bananas or Cherries a la Belle.

Worth sending for

GOT ENOUGH MILK?: For a free brochure featuring calcium requirements for different age groups, how milk provides an excellent source of dietary calcium, explanation of the Food Pyramid and easy recipes that incorporate milk into a daily diet, call (800) 949-6455 and ask for "Drink 3 For the Calcium You Need." Registered dietitians also available to answer your calcium requirement questions.

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