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Top food books

Published Sep. 3, 2005

(ran SPTP edition)

Rankings are based on a Los Angeles Times poll of national cookbook and independent booksellers.

1. Fast Food Nation by Eric Schlosser

2. Near a Thousand Tables by Felipe Fernandez-Armesto

3. Dr. Atkins' New Diet Revolution by Robert C. Atkins

4. Weight Watchers New Complete Cookbook

5. Comfort Foods by Rachael Ray

6. 30-Minute Meals by Rachael Ray

7. I'm Just Here for the Food by Alton Brown

8. What Einstein Told His Cook by Robert L. Wolke

9. The Healthy Kitchen by Andrew Weil and Rosie Daley

10. Cooking Thin With Chef Kathleen by Kathleen Daelemans