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SUPER BOWL FOOD

(ran NP)

Fondue is a sociable dish over which to watch the Super Bowl with friends. Here are three easy recipes from Tabasco for new versions of fondue. They use different varieties of cheese; one includes the classic Swiss cheeses.

Fondue Verde

3 cups Monterey Jack cheese, shredded

3 tablespoons grated Parmesan cheese

1 tablespoon flour

{ cup dry white wine

4 teaspoons hot green pepper sauce

\ cup scallions, chopped

1 tablespoon green bell peppers, minced

1 tablespoon scallions, chopped, for garnish

Toss Monterey Jack and Parmesan cheese with flour. Heat white wine and green pepper sauce in fondue pot or 3-quart saucepan over medium heat; bring to a boil. Add cheese mixture, 1 cup at a time, stirring constantly, until cheese is melted and smooth. Stir in scallions and peppers.

To serve, remove pot from heat and place on lighted burner. Adjust flame as necessary. Garnish fondue with scallions, if desired. Serve with Italian or French bread cubes, cooked shrimp, cooked chicken or pork cubes, or assorted vegetables.

Makes six servings.

Spicy Cheese Fondue

2 cups Emmentaler cheese, or American Swiss cheese, shredded

2 cups Gruyere cheese, or American Swiss cheese, shredded

2 tablespoons flour

{ cup dry white wine

1 tablespoon hot pepper sauce

Toss cheeses with flour. Heat white wine and hot pepper sauce in fondue pot or 3-quart saucepan over medium heat; bring to a boil. Add cheese mixture 1 cup at a time, stirring constantly until cheese is melted smooth.

To serve, remove pot from heat and place on lighted burner on top of table. Adjust flame as necessary. Serve with Italian or French bread cubes.

Makes six servings.

Chipotle Cheddar Fondue

1 clove garlic, halved

} cup water

4 teaspoons chipotle pepper sauce

\ teaspoon chili powder

2 cups Cheddar cheese, shredded

2 cups Monterey Jack cheese, shredded

Red jalapeno peppers, sliced, for garnish

Rub cut garlic inside fondue pot or 3-quart saucepan. Heat water, chipotle pepper sauce and chili powder over medium heat; bring to a boil. Add cheese, 1 cup at a time, stirring constantly until cheese is melted and smooth.

To serve, remove pot from heat and place on lighted burner on top of table. Adjust flame as necessary. Garnish fondue with peppers, if desired. Serve with Italian or French bread cubes, cooked shrimp, cooked chicken or pork cubes, or assorted vegetables.

Makes six servings.

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