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Taste buds tantalized at Taste of Clearwater

For Pinellas County residents, and quite a few from beyond, it was time to please palates with a wide variety of foods at the event formally known as the annual Taste of Clearwater festival. This one was the 15th. At right, executive chef Jean Philippe Polo, left, and sous chef Jacquelin Smit, both of Shephard's Beach Resort Waterfront Restaurant, prepare beef en croute at the Harborview Center on Tuesday. Below: Target employee Steve Hopper hands out fresh chicken salad and chips to Clearwater resident Nina Boykin.

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