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INFUSED WITH CARAMELIZED TENSION

(ran East, South editions)

Northeast High School culinary student Matt Mott presents his team's grilled grouper entree at the second annual Pinellas County Culinary Student Invitational Competition on Feb. 22 at the Largo Cultural Center. Doug Fisher, in back, judges the dish. As director of operations for the Renaissance Vinoy Resort, he knows food.

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