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Food

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  1. Someone bought the prized $20K bourbon Tampa’s Datz was selling — for $40K
    Yesterday• Health
    An anonymous buyer has purchased this 25-year-old Old Rip Van Winkle bourbon from Datz in Tampa. [Courtesy of Datz Restaurant Group]
  2. Got fruit? Got time? Here’s how to make marmalade at home
    Yesterday• Food
    Blood orange marmalade is made with blood oranges, sugar and water. [MICHELLE STARK | Times]
  3. Is the takeout model working for Tampa Bay restaurants? It depends.
    Yesterday• Food
    Two passersby walk by The Mill restaurant in downtown St. Petersburg. The Mill has closed temporarily due to the COVID-19 pandemic. [BOYZELL HOSEY | Times]
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  5. Clearwater’s Popical Popcorn donates its signature snack to nursing home staff
    Apr. 2• Food
    Popical Popcorn owner Lynn Roberts opened her gourmet popcorn store in Clearwater in June. [Courtesy of Popical Popcorn]
  6. Bourbon hunters flock to Tampa restaurant to buy elusive bottles and food kits
    Apr. 2• Health
    Whiskey Cake managing partner Shane Bell, 45, center, along with executive chef Maurice Evans, 37, right, prepare an order for Simon Imam, 45, of Tampa's Westchase community. Since closing to dining customers, Whiskey Cake is offering a menu of food items and coveted alcohol for takeout. [CHRIS URSO | Times]
  7. Tampa Bay Bloody Mary Festival postpones April date because of coronavirus
    Apr. 1• Food
    Ciccio Water garnished its Bloody Mary samples with bacon at the Tampa Bay Bloody Mary Festival in 2016 in Tampa. [Times (2016)]
  8. Tampa events venue opens drive-in takeout hub for local food trucks
    Apr. 1• Food
    Tampa Carryout has brought a rotating lineup of food trucks to Tabellas at Delaney Creek in Tampa. [Courtesy of Tabellas at Delaney Creek]
  9. As grocery store shelves empty, Tampa Bay farmers and markets find new customers online
    Mar. 31• Health
    Holly Leist of Little Pond Farm loads a box of preordered produced into a customer's car at the retooled Saturday Morning Market in St. Petersburg on March 21. [BOYZELL HOSEY | Times]
  10. Food trucks in St. Petersburg come together to feed families in need
    Mar. 31• Health
    Shea Harrington, 33, hands a meal to her son Jaden Ford, 6, after receiving a free meal from food truck owner Brian Lairby at the newly formed Food Truck Convoy. It's offering free meals around St. Petersburg. [DIRK SHADD | Times]
  11. Cooking more during the coronavirus? Here are some tips
    Mar. 31• Health
    Times food and lifestyle editor Michelle Stark chops vegetables. [Times (2017)]
  12. Laxer Family Foundation, which owns Bern’s Steak House, donates $20,000 to Tampa Bay’s largest food bank
    Mar. 27• Health
    Volunteers and staff at the Feeding Tampa Bay distribution center hand out free kid's lunches breakfast at a drive-through meal center, part of 17 centers opened in response to the pandemic which has forced all area schools to close. [MARTHA ASENCIO RHINE | Times]
  1. You can buy this rare bourbon to support Datz’s Tampa and St. Petersburg staff
    Mar. 27• Food
    This 25-year-old Old Rip Van Winkle bourbon is listed on Datz's takeout menu. [Courtesy of Datz Restaurant Group]
  2. Tampa Bay restaurants and bars launch fundraising campaigns to help out-of-work staff
    Mar. 27• Health
    Bartender Tony Finotti from Copper Shaker mixes up an espresso martini as he hosts a livestream cocktail course at the Urban Stillhouse, part of a virtual fundraising effort to help out of work bartenders during the coronavirus pandemic. [JOHN PENDYGRAFT | Times]
  3. Tips for hosting your own virtual happy hour with friends
    Mar. 26• Health
    Pour yourself a glass and gather around Zoom for a virtual happy hour. [LUCA BRUNO | AP]
  4. Tampa sushi restaurant Zukku rolls out takeout concept at 717 South
    Mar. 26• Food
    Tampa's Zukku Sushi, known for its classic and specialty sushi rolls, has launched a to-go and delivery concept called Zukku-Tori. [Courtesy of Zukku Sushi]
  5. Is your restaurant offering takeout or delivery during the coronavirus?
    Mar. 26• Health
    A sign promoting takeout availability at the Crown & Bull in Dunedin. [MARTHA ASENCIO RHINE | Times]
  6. Virtual speakeasy helps Tampa Bay bartenders pick up a shift at home
    Mar. 25• Food
    Planning to check out Horse Soldier Bourbon's virtual speakeasy? Here's what you need to make an Old Fashioned for the live stream. [SYDNEY LIEBMAN | Horse Soldier Bourbon]
  7. My dad owns a restaurant. This is hard.
    Mar. 25• Health
    Brian Griffin, left, the owner of St. Angelo's Pizza in New Port Richey, with his daughter, Justine Griffin, on her wedding day. Griffin postponed retirement to pay for the wedding. Now, like many small businesses, St. Angelo's has been hit hard by the coronavirus pandemic. [Chip Litherland]
  8. Waffle House closes hundreds of locations amid coronavirus
    Mar. 25• Food
    Waffle House has temporarily shuttered 365 locations around the U.S. during the coronavirus pandemic. [LUIS SANTANA | Times (2019)]
  9. Three ways to connect with the food world while the coronavirus pandemic keeps us at home
    Mar. 25• Health
    Michelle Stark eating a salad [Times (2017)]
  10. Recipe for tropical carrot and pineapple cupcakes
    Mar. 24• Food
    Tropical carrot and pineapple cupcakes. [LORRAINE FINA STEVENSKI | Special to the TImes]
  11. Here’s where to get a cocktail to-go in Tampa Bay
    Mar. 23• Food
    Noble Crust now serves to-go craft cocktails curbside in St. Petersburg. [Courtesy of Noble Crust]
  12. Since when is everyone so into making bread?
    Mar. 23• Health
    Got yeast and flour? You can make lots of things, starting with a simple rustic loaf of bread. [Times (2017)]
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