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Arts & Entertainment

Food

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  1. Tampa Bay restaurant and bar openings: Tostones Inc. grows in Tampa, St. Petersburg Rib City returns
    Yesterday• Food
    Tostones Inc.'s signature item, tostones, are served at its new Tampa restaurant, as is the customizable rice bowl. Courtesy of Chris Fasick
    More pizza and poke also come to town.
  2. Three ingredients to have on hand for easier fall entertaining
    Yesterday• Cooking
    Spiced pears MICHELLE STARK | Tampa Bay Times
    And a couple of ideas for how to use them.
  3. Tampa’s new Luv Child, a 1970s-themed Cuban-Mexican restaurant, opens Oct. 31
    Yesterday• Food
    Opening on Halloween, Tampa's Luv Child will feature shareable plates such as sliced steak with Cuban pesto. Courtesy of Ciccio Restaurant Group
    It’s the latest venture from the Ciccio Restaurant Group.
  4. Dunedin’s Sonder Social Club is serving up more than just good cocktails
    Yesterday• Food
    The Garden Cobbler cocktail made with gin, sherry, cucumber, mint and red fruits cordial at Sonder Social Club. SCOTT KEELER | Tampa Bay Times
    The downtown Dunedin craft cocktail hub offers plenty of good reasons to belly up to the bar. | Restaurant review
  5. Far from the beach in Land O’ Lakes, there’s a sand bar
    Oct. 18• Bars & Breweries
    At The Tiki Cove, you don’t need too much imagination to place your mind and mood at an actual beach. JUSTIN GRANT | Justin Grant
    The Tiki Cove is a Florida-only novelty that anyone passing through will be sure to enjoy. | Bar review
  6. Tired of typical fall beers? Try this heavily-fruited one
    Oct. 18• Bars & Breweries
    Try I Am The Walrus Berliner Weisse ib draft at Hidden Springs Ale Works, or look for it in cans at your local quality beer shop. JUSTIN GRANT | Justin Grant
    This is Florida, so some of our autumn brews fall outside the paradigm. | Local beer of the week
  7. Dunedin’s Parlor House Bistro scheduled to open in mid-November
    Oct. 17• Food
    Dunedin's Parlor House Bistro will feature an American-French menu that includes house-made pastries. Courtesy of Ryan Steffensmeier
    The new restaurant will serve American-French cuisine, offering a New Orleans vibe.
  8. Need a holiday cookie? Try these ginger molasses spice cookies
    Oct. 16• Cooking
    Ginger molasses spice cookies LORRAINE FINA STEVENSKI | Special to the Times
    They’re loaded with fresh seasonal spices, plus pecans and raisins.
  9. Florida man has eaten almost nothing but mac and cheese for 17 years
    Oct. 16• Florida
    Screenshot of Austin Davis from a Vice News documentary on Youtube. Vice News/Youtube
    The 20-year-old Keystone Heights resident has selective eating disorder believed to stem from childhood trauma.
  10. A guide to Tampa Bay’s best food and drink events this weekend
    Oct. 16• Food
    The John's Pass Seafood & Music Festival will return to Madeira Beach for its 38th installment this weekend. But the Friday event, Flavors of the Gulf, is a big draw for gastronauts. SCOTT KEELER | Times (2016)
    Flavors of the Gulf and two stone crab fests embrace Florida seafood, plus a mac 'n' cheese fest, Top Local Chef and a gardening class.
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