COME TO CHEDDAR: MACARONI & CHEESE FALL FESTIVAL
That season switch means it’s time to get cheesy. Taste some of the best mac around at the Macaroni & Cheese Fall Festival, an annual showcase of local food trucks. Participating mobile kitchens compete for the titles of Best Mac and Cheese and Sweetest Treat while the crowd enjoys samples and live music. Inflatables are also open to toddlers and older kids. Best part? You use your People’s Choice ballot to determine the winning food trucks. Benefits Benevolution Foundation. No cover, food and drink additional. 10 a.m.-6 p.m. Saturday. SunWest Park, 17362 Old Dixie Highway, Hudson. (727) 518-4659.
SHRIMPLY IRRESISTIBLE: FLAVORS OF THE GULF
Now in its 38th year, the three-day John’s Pass Seafood & Music Festival puts a spotlight on Florida seafood, offering a variety of food trucks all weekend long and even more grub through the Flavors of the Gulf event. A big draw for gastronauts set to the festival soundtrack of live music, Flavors of the Gulf pairs dishes by top area restaurants with craft beer brewed locally and beyond. Benefits A Reel Future. $40, $60 two. 6-10 p.m. Friday. John’s Pass Village & Boardwalk, 12902 Village Blvd., Madeira Beach. (970) 708-7997. johnspassseafoodfest.com.
CRABULOUS: CRAB FEST
P.J.’s Oyster Bar welcomes a first in its inaugural Crab Fest. To celebrate this week’s launch of Florida stone crab season, the St. Pete Beach favorite plans to offer three days of specials. They include a $25 stone crab dinner and a $13 stone crab app, plus a $20 snow crab dinner, a Dungeness crab dinner for $25 and a $35 king crab dinner. Expect Crab Fest drink and dessert deals like $6 pumpkin cheesecake and $6 Bloody Marys with spicy green beans, too. Free, food and drink additional. Friday-Sunday. 7490 Gulf Blvd., St. Pete Beach. (727) 367-3309. pjsoysterbar.net.
LOCAL GOODNESS: DUNEDIN STONE CRAB FESTIVAL
The two-day, family-friendly Dunedin Stone Crab Festival is a small but mighty seafood soiree, thanks to all of its local goodness. Fewer than 30 vendors, among them arts and crafts merchants, drive the 18th edition of this biannual event, as does live music. Look forward to 20 restaurants serving stone and blue crabs as well as fish tacos, ceviche, Maine lobster, burgers, hot dogs and barbecue. Craft beer and wine complete the highlights. It all takes place under the trees at Edgewater Park. Free, food and drink additional. 5-10 p.m. Friday, noon-10 p.m. Saturday. 51 Main St., Dunedin. (727) 451-9214.
FOOD FIGHT: TOP LOCAL CHEF
Another chance to try one-off dishes from 10 local chefs, then crown your favorite as the winner. This year, Top Local Chef competitors include Darren Bloom (St. Petersburg’s Birch & Vine), Wendy Ohlendorf (Gulfport wine lounge Vintage), David Puatu (Castile in St. Pete Beach), Rand Packer (Tampa’s Mekenita Cantina) and Jason Gordon (St. Petersburg kitchen and juicery the Brass Bowl). $25 and up. 5-7:30 p.m. Sunday. Manhattan Casino, 642 22nd St. S, St. Petersburg. (727) 637-5586. toplocalchef.com.
USE YOUR GREEN THUMB: GROWING MICROGREENS
During the South Shore Regional Library’s next gardening workshop Growing Microgreens, learn to produce sprouts and microgreens on your kitchen counter at home year-round. No experience is necessary to attend the class led by master gardener Annie Marie Boehm, who shows you how to score edible crops using minimal supplies in less than a week. Free. 2-3 p.m. Friday. South Shore Regional Library, 15816 Beth Shields Way, Ruskin. (813) 273-3652. ifas.ufl.edu.