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Arts & Entertainment

Cooking

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  1. It’s an ideal meal for those lazy Sunday cooking days.
  2. Alison Roman, author of 'Dining In' and 'Nothing Fancy' Courtesy of Michael Graydon and Nikole Herriott
    And shares three recipes from the book out Oct. 22.
  3. Spiced pears MICHELLE STARK  |  Tampa Bay Times
    And a couple of ideas for how to use them.
  4. Ginger molasses spice cookies LORRAINE FINA STEVENSKI  |  Special to the Times
    They’re loaded with fresh seasonal spices, plus pecans and raisins.
  5. Seared pork chops with rosemary butter MICHELLE STARK  |  Tampa Bay Times
    And a recipe for seared pork chops that puts them to good use.
  6. Milk and Honey Sprouted Wheat Bread. LORRAINE FINA STEVENSKI  |  Special to the Times
    Try to find a local honey for this easy bread.
  7. Blue crabs are seasoned and steamed for ten minutes at the Key West Seafood Company, Gulfport,  Wednesday, October 2, 2019.  SCOTT KEELER  |   Times
    Not sure where to start? Go from market to table with guidance from local sellers.
  8. Butternut squash, bacon and blue cheese pizza MICHELLE STARK  |  Tampa Bay Times
    Here’s the recipe for this savory seasonal pie.
  9. Maple rosemary chicken thighs with spicy maple squash, maple cocktails and maple shortbread. MICHELLE STARK  |  Tampa Bay Times
    Move over, pumpkin spice: It’s time for maple recipes.
  10. Barbecue chicken sliders with apple and cabbage slaw. MICHELLE STARK  |  Tampa Bay Times
    They can be prepped ahead of time, then assembled the day of the game.
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