1. Though some of the macarons that Joshua Pramis makes are very elaborate, all start with egg whites, sugar and cream of tartar.
  2. An assortment of chocolates and chocolate flavored wine on display at Sweet Divas Chocolates in St. Petersburg on Tuesday, Jan. 11, 2022.
  3. Dec. 6, 2021• Bay Magazine
    Jeff Mount poses for a portrait at Wright's Gourmet House in Tampa.
  4. Atticus Rodda
  5. Dr. Lyssa Logue plays with brothers, Everett, 4, and Holden Razook, 2, while consulting with their father, Ryan Razook, at Complete Wellness Pediatrics, which uses a different model of pediatric medicine. The doctors see fewer patients, schedule hour-long appointments, make house calls and bill patients by a set monthly rate that works like a membership.
  6. Members of the St. Anthony’s Hospital Susan Sheppard McGillicuddy Breast Center team - from left Latricia Poole, Courtnie Hagood, Lisa Jones and Dr. Claudia Bundschu, a neurologist who is the center’s medical director - welcomed the Hologic Brevera Breast Biopsy System, which was donated to the center by the St. Anthony’s Foundation Women in Philanthropy group.
  7. Watermelon Fries
  8. Ginger-Soy Salmon
  9. Chef Kelly Arnold, of Tampa, prepares a pan of leeks while teaching the Make & Take: Fresh & Flavorful Pasta cooking class on Monday, April 26, 2021 at Sur la Table in Hyde Park.
  10. Pineapple Shrimp Boats
  11. Jalapeno Popper Rollups.
  12. Gateau St. Honore
  13. The Don CeSar Hotel is known along the Gulf Coast as the Pink Palace.
  14. Berry Pavlova
  15. Chef Dominique Christini, owner of Cafe Largo, prepares Tournedos of Beef Tenderloin With "Carte Noire" Roquefort in his kitchen on Jan. 12, 2021.
  16. Camille Kostek shines in the Bay magazine fashion spread, in print on Super Bowl Sunday.
  17. Chef and restauranteur Carla Hall participates in the C-CAP (Careers through Culinary Arts Program) annual benefit at Pier Sixty on Tuesday, Feb. 27, 2018, in New York. (Photo by Scott Roth/Invision/AP)
  18. The Furlough Cheesecake
  19. Peppermint creme brulees on a candy plate.
  20. Yorkshire Pudding out of the oven.
  21. The pantry of Julie Overton-Newland, 51, of Gulfport is stocked with various canned fruits and vegetables.
  22. We tried a variety of new pumpkin-flavored products in grocery stores, and worked them into other dishes like whoopie pies and martinis.

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