Valentine’s Day is traditionally a day to spoil that special someone in your life. Taking them out for a meal so they don’t have to cook is a good way to say “I love you.” The following is a list of 38 special offerings from Tampa Bay area restaurants and other businesses.
Bar Chinchilla: Celebrate early with a bottle of Prosecco, reserved seating for two, chocolate-covered strawberries and a surprise. 4 p.m. Feb. 13. $50. 439 First Ave. N, St. Petersburg. 727-827-7742.
vomFASS Wiregrass: Enjoy four love-inspired cocktails paired with appetizers. 6-7:30 p.m. Feb. 10. $45. 28249 Paseo Drive, Wesley Chapel. 813-907-2167.
Maritana: The Don CeSar’s higher-end restaurant offers your choice of dishes from a three-course menu that includes Wahoo crudo, venison loin and a chocolate lovers tart. 5:30-9:45 p.m. Feb. 14. $125 per person. 3400 Gulf Blvd., St. Pete Beach. 727-360-1882.
Society Table: The Don CeSar’s oceanfront restaurant offers a three-course menu featuring your choice of butternut squash soup, braised beef short ribs, rose water almond biscuits, white chocolate rose water ganache and more. $98 per person. 5-9:45 p.m. Feb. 14. 3400 Gulf Blvd., St. Pete Beach. 727-360-1881.
Bonefish Grill: Bonefish Grill is offering a special 7-ounce wood-grilled filet mignon topped with bay scallops and shrimp tossed in garlic scampi sauce and finished with tomatoes. $32.90. Available Feb. 3-16. Go to bonefishgrill.com to find a location near you.
Cipresso: Hard Rock’s Italian American restaurant offers Valentine’s Day specials including main lobster ravioli ($39), surf and turf ($135) and Valrhona chocolate cake ($14). Feb. 14. Seminole Hard Rock Hotel & Casino, 5223 Orient Road, Tampa. 813-627-8130.
Council Oak Steaks and Seafood: In addition to the normal menu, guests can enjoy the featured Valentine’s Day special: an 18-ounce chateaubriand and twin lobster tails with red wine demi-glace and garlic beurre blanc. $220. Feb. 14. Seminole Hard Rock Hotel & Casino, 5223 Orient Road, Tampa. 813-627-7600.
Rise Kitchen and Deli: The restaurant offers a prix fixe Valentine’s Day special including poached pear Gorgonzola salad, lobster ravioli with grilled jumbo shrimp and saffron cream sauce and flourless chocolate cake with raspberry coulis. $35. Noon-8 p.m. Feb. 14. Seminole Hard Rock Hotel & Casino, 5223 Orient Road, Tampa. 813-627-7625.
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Sugar Factory: Indulge in the Crazy For You Insane Milkshake made with a blend of strawberry ice cream and New York cheesecake and topped with whipped cream, cherry gummy hearts, M&M’s, chocolate hearts and gumdrops. It’s served in a red chocolate mug with two straws. $21. Available until Feb. 28. Seminole Hard Rock Hotel & Casino, 5223 Orient Road, Tampa. 813-521-4262.
Bulla Gastrobar: Enjoy a four-course prix fixe menu and a sparkling wine toast for two. $120. Dine-in only Feb. 11-14. 930 S Howard Ave., Tampa. 813-773-8626.
Carrabba’s Italian Grill: A special four-course meal for two features mozzarella marinara or tomatoes caprese with burrata; Caesar, house or Italian salad or Mama Mandola’s Sicilian chicken or soup of the day; lasagna, fettuccini Carrabba, Chicken Bryan, chicken marsala, Tuscan grilled sirloin, Tuscan grilled filet or salmon saporito; and a Sogno Di Cioccolata or berries and butter cake to share. $60. Available Feb. 10-21. For a location near you, go to carrabbas.com.
HEW Chophouse: The Fenway Hotel’s restaurant is offering a five-course Valentine’s Day dinner for two. It features poached apples with beet mousse and cinnamon, ricotta gnocchi with lamb ragout, duck consomme, surf and turf and dessert. $222. 5-9:30 p.m. Feb. 11-12 and 14. 453 Edgewater Drive, Dunedin. 727-683-5980.
K-Club Bar and Bistro: The Karol Hotel’s restaurant is offering a prix fixe menu. It features a cheese plate, choice of mushroom bisque or Caesar salad, choice of rack of lamb, pork chop, grouper, salmon or filet mignon and choice of dessert. $69 per person. Available 5-10 p.m. Feb. 11-14. 2675 Ulmerton Road, Clearwater. 727-273-8760.
Rivers Edge Restaurant and Bar: Chefs at Sheraton Tampa Riverwalk Hotel’s restaurant have prepared a four-course meal with appetizers, salads, entrees and desserts. Selections include pork belly, yellowfin tuna, filet mignon and grouper. $75 per person. Feb. 14. 200 N Ashley Drive, Tampa. 813-223-2222.
Melting Pot: Melting Pot is offering a three-day Valentine’s Day deal. Couples can enjoy choice of bacon and Brie, green goddess cheddar or Wisconsin trio cheese fondue, choice of strawberry almond or Caesar salad, choice of a combination of meat entrees and choice of chocolate fondue. $60 per person Feb. 12-13, $80 per person Feb. 14. Romance package additions are available for an additional charge. Purchase of romance package required to reserve a private booth. 13164 N Dale Mabry Highway, Tampa. 813-962-6936.
Elevage: The Epicurean Hotel’s restaurant is offering the regular menu, as well as a special tasting menu. The meal starts off with an Aphrodisiac sampler featuring a cold water oyster, honey mussel and jumbo lump crab salad. It also includes lobster pot pie, Florida snapper and beef ribeye. $100. Add wine pairings for $45 per person. Available Feb. 11-14. 1207 S Howard Ave., Tampa. 813-999-8726.
RumFish Grill: Food Network star Marc Cummings has created a special Valentine’s Day menu exclusively for RumFish Grill. It features choice of shrimp ceviche, roasted Brussels sprouts, salad wedge or Caesar salad, choice of stuffed snapper or shrimp scampi and choice of dessert. $56 per person. Available 5-9 p.m. Feb. 14-15. 6000 Gulf Blvd., St. Pete Beach. 727-329-1428.
Bon Appetit: Bon Appetit offers two ways to celebrate Valentine’s Day. There will be a buffet and dance in the upstairs ballroom (5-9 p.m. Feb. 12) and a formal four-course dinner (4-9 p.m. Feb. 14). Wear comfortable shoes and sip on a welcome glass of Champagne before eating antipasto, lobster bisque, Caesar salad, prime rib, grouper, chicken breast, shrimp and bay scallops, green beans, mashed potatoes and rice pilaf at the ballroom dance on Feb. 12 ($99). Or, dress in red or black for a seated dinner with choice of lobster bisque, fresh fruit or seared yellowfin tuna, followed by Valentine’s Day salad, choice of lobster tail, filet mignon, rack of lamb, sea bass or duck and dessert on Feb. 14 ($99). Reservations are required. 148 Marina Plaza, Dunedin. 727-733-2151.
Paul’s Landing: The restaurant at the Vinoy Renaissance St. Petersburg Resort & Golf Club is offering a three-course Valentine’s Day special that includes watermelon and prosciutto salad, filet mignon with lobster and ricotta tortellini and creme brulee. $75. Feb. 14. 501 Fifth Ave. NE, St. Petersburg. 727-824-8007.
Packard’s Steakhouse: Packard’s is offering two lovers meals for two and a vegetarian meal for one. Couples can choose from a 2-pound stuffed lobster ($155) or chateaubriand for two ($135). Vegetarians can feast on truffle risotto with peas and egg ($68 for one). All meals include choice of appetizer and dessert. Feb. 14. Innisbrook Golf and Spa Resort, 36750 U.S. 19 N, Palm Harbor. 727-942-5240.
Fleming’s Prime Steakhouse and Wine Bar: Treat your valentine to a romantic evening featuring a shareable 35-ounce prime tomahawk paired with lobster tail scampi and crab-stuffed shrimp. $230 for two. Available Feb. 11-14. 4322 W Boy Scout Blvd., Tampa. 813-874-9463.
Fusion Resort: Savor a five-course plated dinner under the stars with a rooftop terrace dinner that includes scallops on the half shell, a cheese plate, strawberry rose sorbet, choice of duck confit or pork tenderloin, chocolate mousse and one glass of Champagne. $150 for two. 6 and 8 p.m. Feb. 14. 290 107th Ave., Treasure Island. 727-300-6866.
Columbia Restaurant: Chefs at the Columbia have come up with new items to tempt you for Valentine’s Day. Items include baked oysters with cream spinach and chorizo filling ($18), baked sea bass topped with lobster butter ($42) and chocolate cake with sherry-marinated strawberries ($9). Feb. 14. For reservations and a location near you, go to columbiarestaurant.com.
Casa Santo Stefano: The recipe for love at Casa Santo Stefano includes baked stuffed clams ($16), shrimp and lobster risotto ($38) and cheesecake with candied orange ($9). Feb. 14. 1607 N 22nd St., Tampa. 813-248-1925.
Metro Diner: Metro Diner is offering a variety of red velvet sweet treats for dine-in, takeout or delivery. Selections include Red Velvet Bread Pudding ($5.49), Red Velvet Waffle ($9.99) and Red Velvet Pancake ($9.99). Each is topped with melted cream cheese icing, cobbler crumble and fresh strawberries. Available Feb. 1-14. For a location near you, go to metrodiner.com.
Outback Steakhouse: Outback’s four-course special includes a grilled shrimp appetizer to share, two side salads, choice of two from sirloin, grilled salmon and Alice Springs chicken and a cheesecake to share. Outback is also bringing back the Berry Passion Tini for Valentine’s Day. Dinners start at $54. Available Feb. 10-14. For a location near you, go to outback.com.
Willa’s: Willa’s will be open 5 to 10 p.m. Feb. 14 serving up the regular menu for dine-in and takeout. Chef’s have also created a special snapper crudo appetizer and a lovers cheese plate selection. Price varies. 1700 W Fig St., Tampa. 813-519-4552.
Ruth’s Chris: The Tenderloin for Two meal includes two starters (steak house salad, Caesar salad or shrimp cocktail), one 22-ounce chateaubriand for two, garlic mashed potatoes, creamed spinach and one slice of chocolate cake. $150. Add on a holiday special Raspberry Rosemary Cosmo. Available Feb. 11-20. For reservations or a location near you, go to ruthschris.com.
Flor Fina: Hotel Haya’s restaurant is adding Valentine’s Day specials to the brunch menu including fresas con crema (creamy French toast, $14), Beeting Hearts Baby (beet salad, $12), heart-shaped lox ($16) and chocolate budino ($9). Available Feb. 12-13. 1412 E Seventh Ave., Tampa. 813-568-1200.
22 Moons Antiques and Tea Room: Find a night of romance in a private room with a five-course meal set to violin music. Start off with a complimentary bottle of Champagne before digging in to broiled oysters, a charcuterie board, salad, beef Wellington with lobster medallions, potato mousse, carrots and chocolate mousse. $175 per couple. Available Feb. 11-13. 3102 Lithia Pinecrest Road, Valrico. 813-278-2513.
Jada Vidala: The popular young popup chef presents flavors and wine pairings inspired by the South. The menu features French onion tart, chicken ‘n dumplings, a filet and bananas Foster. Each dinner includes three wine pairings, access to a cash bar and a take-home treat. $91.99. Feb. 14. 1701 N 14th St., Tampa. Go to Eventbrite.com to purchase a reservation.
Rusty Pelican Restaurant: Dine on a four-course menu featuring a seafood platter, choice of mixed greens or Caesar salad, choice of lobster and shrimp risotto, filet mignon, Atlantic salmon or chicken and chocolate lava cake. Price unavailable. 4:30-10 p.m. Feb. 14. 2425 Rocky Point Drive, Tampa. 813-281-1943.
Kava Shack: Take your valentine to Kava for buy-one-get-one kava and tea all day. You can also get a picture in the photo booth or make a Valentine’s Day card. Coffee and tea prices vary. Feb. 14. 201 150th Ave., Madeira Beach. 727-732-9427.
Stirling Wine: This four-course meal with wine pairings for each course features choice of braised beef or mushroom caper polenta. There will be music by the Sax and Beats Jazz Duo on the patio. Price unavailable. 6-9 p.m. Feb. 14. 461 Main St., Dunedin. 727-734-4025.
Sea Dog Cantina: Sea Dog has created a special menu featuring a crab cake appetizer and petite filet mignon topped with shrimp and served with rice, street corn salsa, salad, chocolate churro truffles and a glass of Champagne. Price unavailable. Available during business hours Feb. 11-14. 26200 U.S. 19 N, Clearwater. 727-726-6800.
Bandit Coffee Co.: Bandit put a sweet spin on coffee with the return of the Strawberry Cheesecake Latte. Available Feb. 14 only. 2662 Central Ave., St. Petersburg.
Seasons 52: Seasons 52 is offering two takeout deals for Valentine’s Day. Choice one is a dinner for two including filet mignon, salad, sides, two mini strawberry desserts and a bottle of wine ($110). Choice two is a Green Box bundle feeding four to six. Boxes include choice of grilled tenderloin or salmon, salad, sides and six mini strawberry desserts (price varies). Feb. 14. 204 N West Shore Blvd., Tampa. 813-286-1152.
Flute & Dram: Guests can choose from two specialty Champagne packages complete with premium caviar. The “Spoil Me” package features a bottle of Veuve Rosé paired with Hackleback domestic caviar ($150). The “Ode to Love” package features a bottle of Billecart Salmon Rosé paired with Russian caviar ($275). Each package comes with chocolate-covered strawberries. 4 p.m.-midnight Feb. 14. 234 Beach Drive NE, St. Petersburg. 727-350-5657.