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  1. 5 ways to make your Thanksgiving meal more affordable
    Nov. 14• Food
    Grocery prices have risen some 13 percent, according to government reports, and bird flu has made turkey prices soar. But there are ways to curb your spending without curbing your appetite for a hearty Thanksgiving meal.
  2. How to help this Thanksgiving in the Tampa Bay area
    Nov. 14• Hurricane
    A volunteer in 2020 takes turkeys and other meats from the freezer to distribute during the food drive and food distribution operation at Metropolitan Ministries' holiday tent in Tampa.
  3. Julie Powell, food writer of ‘Julie & Julia,’ dies at 49
    Nov. 2• Books
    Author Julie Powell attends the premiere of "Julie & Julia" at The Ziegfeld Theatre, in New York in 2009. Powell, who became an internet darling after blogging for a year about making every recipe in Julia Child’s “Mastering the Art of French Cooking,” leading to a book deal and a film adaptation, has died at age 49.
  5. Sunday cooking: Spend a day making “gravy,” or marinara sauce
    Oct. 6• Cooking
    Take time on a Sunday to make this pasta sauce, with or without short ribs.
  6. Dunedin company’s Broth Bomb makes soup prep easier
    Oct. 5• Bay Magazine
    Broth Bomb seasonings, made by a Dunedin company, come in various flavors for use as a soup or stew starter.
  7. Sunday cooking: Making focaccia from scratch
    Sep. 22• Cooking
    Focaccia bread made from scratch
  8. DeCosmo Italian Market opens in Pinellas Park, serving family recipes and history
    Sep. 21• Food News
    Brothers Steven, Paul, and Vinny DeCosmo pose for a portrait during a soft opening at the new DeCosmo Italian Market on Saturday, Sept. 17, 2022 in Pinellas Park.
  9. Sunday cooking: Take some time to caramelize onions for a rib roast and more
    Aug. 28• Cooking
  10. Two Graces in St. Petersburg has closed, for now, after sale
    Aug. 18• Food
    Two Graces in St. Petersburg is being sold to new owners and has closed.
  11. Florida scallop season is here, so we went on the hunt
    Aug. 13• Travel
    Lucas Ebert holds up a freshly gathered scallop while on a chartered boat trip with tourists in Crystal River on Aug. 8. .
  12. Sunday cooking: Turn your fresh fish into this dish
    Aug. 11• Cooking
    Fish a la Spetsiota, made with a local catch.
  13. A connoisseur explains the allure of the Big Green Egg
    Aug. 8• Bay Magazine
    Big Green Egg cookers, created by Ed Fisher in the early 1970s, are now sold in more than 3,000 stores in the United States and in 50 other countries.
  14. Sunday cooking: Spend an afternoon preparing a hearty pork roast
    Jul. 28• Cooking
    The meat from bone-in pork butt can be purposed in a number of ways.
  15. Sunday cooking: Wow with these dessert recipes
    Jul. 1• Cooking
    Prep makes Death by Chocolate an easy treat.
  16. 5 things to know about Bonu’ Taverna, St. Petersburg’s newest Italian restaurant
    Jun. 7• Food
    A Gorgonzola salad is served at Bonu' Taverna, a new Italian restaurant in St. Petersburg.
  17. Sunday cooking: Treat your family to this shrimp bisque
    Jun. 3• Cooking
    Easy lobster bisque
  18. Basque Burnt Cheesecake captivates Tampa Bay dessert lovers
    Apr. 18• Bay Magazine
    Basque Burnt Cheesecake is among the desserts served at Cafe Gala in the Dali Museum.
  19. Celebrity chef Alton Brown is in Tampa, tweeting and eating
    Feb. 8• Food
    Celebrity chef Alton Brown is bringing his live comedy and cooking show, "Alton Brown Live: Beyond the Eats," to the David A. Straz Jr. Center for the Performing Arts on Wednesday. He has been tweeting for restaurant recommendations in the Tampa Bay area.
  20. Tampa Bay chocolatiers ready for romance season
    Feb. 7• Bay Magazine
    An assortment of chocolates and chocolate flavored wine on display at Sweet Divas Chocolates in St. Petersburg on Tuesday, Jan. 11, 2022.
  21. A delicious French bistro dish to try at home
    Feb. 6• Bay Magazine
    Cru Cellars' Croque Madame, a French bistro dish
  22. Meet Jada Vidal, Tampa’s newest popup chef
    Jan. 18• Food
    Chef Jada Vidal, right, works a popup event at Willa's in Tampa. Vidal, 20, has hosted a series of tasting menu dinner events since competing — and winning — on "Guy's Grocery Games" last fall.
  23. Wright’s is a tasty Tampa institution
    Dec. 6, 2021• Bay Magazine
    Jeff Mount poses for a portrait at Wright's Gourmet House in Tampa.
  24. 4 holiday gift ideas for the Tampa Bay foodie
    Nov. 12, 2021• Food
    For those looking to purchase locally this holiday season, artisanal bakeries like St. Petersburg's The Crumb Factory are selling gift cards and assorted holiday baskets.
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