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  1. There’s a 4-hour wait for new Jurassic coaster at Universal, better than some new rides
    Jun. 10• Theme Parks
    The new VelociCoaster ride opened Thursday.
  2. Chef Molly Yeh’s lockdown life full of recipes, baby firsts
    Jun. 7• Cooking
    Food blogger and cookbook author Molly Yeh attends the Chef's Afterparty in Miami Beach, Fla, on May 22 during the South Beach Wine and Food Festival.
  3. Tampa’s Sur La Table pasta class eased a fear of brown butter
    Jun. 6• Cooking
    Chef Kelly Arnold, of Tampa, prepares a pan of leeks while teaching the Make & Take: Fresh & Flavorful Pasta cooking class on Monday, April 26, 2021 at Sur la Table in Hyde Park.
  5. At Casa di Mazzaro, a lesson in Moroccan cooking
    Jun. 6• Cooking
    Moroccan Tagine Cooking! at Casa di Mazzaro's, 3001 22nd Ave N, St. Petersburg, FL 33713 (This is the home goods store that is across the parking lot from the Mazzaro's deli. Moroccan food at the Mazzaro's home store's class kitchen. Chicken Tagine with fried plums Butter fresh herb couscous Grilled carrots with sundried tomato vinaigrette Honey ice cream                               
  6. Food arts class in Dunedin is four courses of lovely
    Jun. 6• Cooking
    Chef Renae Seiler teaches an Italian Steakhouse themed cooking class at the Dunedin Fine Arts Center on Thursday, April 29, 2021.
  7. 5 things to know about Fado, a new Portuguese restaurant in St. Petersburg
    May 28• Food
    Fado, a new restaurant in St. Petersburg, serves traditional Portuguese fare like this polvo a lagareiro, a broiled octopus dish served with olive oil-drizzled vegetables and potatoes.
  8. Modern Cuban restaurant Kuba Cocina opens in St. Pete Beach
    May 26• Food
    Kuba Cocina, from chef Felicia Lacalle, is now open in St. Pete Beach.
  9. Il Ritorno’s David Benstock beats Bobby Flay
    May 21• Food
    Il Ritorno's David Benstock beat Bobby Flay on the celebrity chef's culinary competition show Thursday evening.
  10. Tips for hosting a crawfish boil at home
    May 5• Cooking
    Throwing your own crawfish boil is easy, if you have the right gear.
  11. For Mother’s Day, make a Gateau St. Honore instead
    May 4• Cooking
    Gateau St. Honore
  12. St. Petersburg chef David Benstock will compete on Food Network’s ‘Beat Bobby Flay’
    Apr. 29• Food
    David Benstock, executive chef and owner of Il Ritorno in St. Petersburg, will compete on an episode of culinary competition show "Beat Bobby Flay" that airs on May 20.
  13. Tampa Bay is experiencing a vegan renaissance
    Apr. 8• Food
    Tampaville Hot Chick'n burgers are served at 3 Dot Dash in Seminole Heights in Tampa. The restaurant, which specializes in vegan comfort food like chicken sandwiches and burgers, is helping to redefine the vegan scene in Tampa Bay.
  14. Pie, once despised, became her pandemic salvation
    Mar. 9• Cooking
    When taking pictures of your beauty, set your pie next to some natural light. Open a window nearby so the colors shine naturally.
  15. 6 great fish and meatless meals to make during Lent
    Feb. 17• Life & Culture
    Salmon With Creamy Mustard Sauce makes for a quick dinner with a French-inspired sauce, an easy and elegant dinner if you are abstaining from meat during the Lenten season.
  16. For Cafe Largo chef Dominique Christini, a labor of love
    Feb. 10• Food
    Chef Dominique Christini, owner of Cafe Largo, prepares Tournedos of Beef Tenderloin With "Carte Noire" Roquefort in his kitchen on Jan. 12, 2021.
  17. This Mardi Gras, make your own king cake
    Feb. 9• Food
    Similar to a large cinnamon bun, this king cake recipe from New Orleans chef Kelly Fields is easy to make and a delicious way to celebrate Mardi Gras at home.
  18. How to make a killer pot of gumbo for Mardi Gras
    Feb. 9• Life & Culture
    Chicken, sausage and shrimp gumbo. By Sharon Kennedy Wynne, Times staff
  19. How to have a safe Super Bowl party in Tampa Bay
    Feb. 1• Life & Culture
    Dips and pizzas and foods that don't require shared serving spoons are good options for a Super Bowl watch party in the coronavirus era.
  20. 5 foods to make for a Tampa Bay vs. Kansas City Super Bowl
    Feb. 1• Bucs
    A rack of ribs from Joe's Kansas City Bar-B-Que.
  21. Chef Carla Hall dishes on her Taste of the NFL @ Home experience
    Jan. 29• Food
    Chef and restauranteur Carla Hall participates in the C-CAP (Careers through Culinary Arts Program) annual benefit at Pier Sixty on Tuesday, Feb. 27, 2018, in New York. (Photo by Scott Roth/Invision/AP)
  22. Snuggle up with this provencal vegetable soup with pistou
    Jan. 26• Cooking
    Provencal Vegetable Soup With Pistou is a comforting winter treat.
  23. Get an air fryer or Instant Pot for Christmas? We have some tips
    Jan. 6• Life & Culture
    The Instant Pot Duo Nova model
  24. Epicurious is righting cultural wrongs one recipe at a time
    Dec. 26, 2020• Cooking
    This image shows the logo for Epicurious, a resource site for home cooks. Since July, Epicurious has been scouring 55 years' worth of recipes from a variety of Conde Nast magazines. They're looking for objectionable titles, ingredient lists and stories told through a white American lens. The so-called Archive Repair Project at the resource site for home cooks is just a tiny effort on a full plate of promised initiatives. (Epicurious via AP)
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