1. Food

Tampa Bay restaurant and bar openings: Rocca underway in Tampa Heights, Bavaro's expands to Sarasota

Coming to Tampa Heights, Rocca will offer ravioli del plin, which chef-partner Bryce Bonsack made daily during his time in Monforte d’Alba. [Meagan Klementowski/Nutmeg Imageworks]
Coming to Tampa Heights, Rocca will offer ravioli del plin, which chef-partner Bryce Bonsack made daily during his time in Monforte d’Alba. [Meagan Klementowski/Nutmeg Imageworks]
Published May 20, 2019


Poke Island Plus

Asian street food is the focus of the menu at this bright, casual spot. Soft opened in late April, Poke Island Plus offers dishes such as create-your-own poke, bun, Vietnamese egg rolls, gyoza and pho, not to mention 20 kinds of boba smoothies, where Da Burger Joint used to be. The original Poke Island calls Pinellas Park home. 4058 Tampa Road, Suite 4, Oldsmar. (813) 818-7653.


Get your international fusion cuisine fix in a cozy setting. K-picu, which recently opened in the same plaza as Flying With Jerome, delivers a good-sized lineup of items that include tamarind skirt steak "tostachos," root vegetable fritters, Caribbean pigeon pea risotto, colada kebabs and sofrito-marinated roasted pork. Sangria and beer are available, too. 1443 S Belcher Road, Clearwater. (727) 601-4816.


On Friday, Bavaro's officially expanded with location No. 3 (No. 4 if you count the one at Tampa International Airport) in a historic two-story building off Main Street. The 150-seat restaurant delivers the lunch and dinner specialties that the downtown Tampa flagship first got you hooked on, among them traditional Neapolitan pies and pasta. Live music on the patio and private dining are additional highlights. 27 Fletcher Ave., Sarasota. (941) 552-9131.


Casey's Craft Bar Kitchen

This eclectic eatery with global influences at 17667 N Dale Mabry Highway has also shuttered. On May 14, Casey's Craft Bar Kitchen took to Facebook with the news: "... Our lease is up and as much as we want to stay open we can not operate a successful business with the new terms and conditions the landlord has deemed mandatory in order for us to remain open. Words can't express how much love and gratitude we have for our loyal customers. We are incredibly sad to go." The announcement goes on to say that the owners are looking for another location.



The fine-dining Tampa Heights Italian restaurant will pay homage to Italy's Rocca family, who showed executive chef and partner Bryce Bonsack some surreal hospitality during his seven-month stay in Monforte d'Alba. Bonsack, alongside chef de cuisine Nick Orr and general manager and sommelier Andrew Harris, wants to capture who the Roccas are, their lifestyle, on the ground floor of the Pearl apartment complex. From the pasta-forward Rocca menu, expect dishes classic to Piedmont and others that are more regional, plus riffs showcasing Florida ingredients. The restaurant with more than 100 seats aims to debut between mid-July and August. 323 W Palm Ave., Tampa.

Duckweed Urban Grocery

Westshore Marina District, near Gandy and West Shore boulevards, is getting its own 3,000-square-foot store from Tampa's one-stop neighborhood shop. Yep, a third location for Duckweed Urban Grocery will premiere early next year in the town center as part of the forthcoming waterfront community. The existing downtown and Channel District stores carry a generous mix of everyday essentials and local products, including craft beer and wine and ready-to-eat grub.


There's signage up for this new spot where Australian bakery and cafe Walkabout previously operated. B.A.M.! BBQ will be neighbors with SoHo district staples like Haven and Green Lemon across from the mixed-use Morrison development. 927 S Howard Ave., Tampa.

The Fat Rabbit Brewing Co.

Guess which welcoming bar is taking steps to become a brewpub? According to its website, the Fat Rabbit Pub is waiting for federal approval but has started ordering equipment for its on-site brewing facility, as well as kicked off the build-out process. Follow the progress on social media. 16029 Tampa Palms Blvd. W, Tampa. (813) 421-1850.

Little Midway

Delivering a mix of Harry Waugh Dessert Room specialties and reimagined creations, the latest addition to the Bern's Steak House clan will pick up where Chocolate Pi left off at the Epicurean Hotel. This Little Midway, an ice cream and pastry parlor led by pastry chef Heather Birr, is designed to celebrate Bern's founders Bern and Gert Laxer's Little Midway. Their midway-inspired sandwich cafe and ice cream shop first opened on Cass Street in 1954, closing in 1956. 1205 S Howard Ave., Tampa.


  1. The food is art at the Epcot International Festival of the Arts, including this cookie that looks like a painter's palette. [Walt Disney World]
    The 39-day celebration of art, entertainment and food kicked off Jan. 17.
  2. Clockwise from left: Cheesy Sriracha Funnel Cake Bites, Piña Colada Candy Apple, Candy Corn and Cheeseburger-On-A-Stick [Courtesy of the Florida State Fair]
    Cheesy Sriracha Funnel Cake Bites, Piña Colada Candy Apples and more are coming to the Florida State Fair.
  3. The cans feature pups who are up for adoption at Shelter Manatee. [Motorworks Brewing]
    The beer, available for purchase in packs of four and cases of 24, will be available until they sell out, the brewery says.
  4. Kumquats in Dade City. [Times (2002)]
    Plus, St. Petersburg restaurant German Knodle made Yelp’s list of the top 100 places to eat.
  5. Beverage manager for the Tampa Yacht and Country Club, Kasia Nowakowska prepares a Milk Punch cocktail, the club's signature drink for Gasparilla. Milk Punch contains brandy, simple syrup, heavy cream, milk and is garnished with nutmeg. Nowakowska says the club will make more than 120 gallons of Milk Punch for the annual Gasparilla Parade of Pirates on Jan. 25 -- and most of it will be consumed by noon prior to the invasion. [CHRIS URSO  |  Times]
    There’s a lot of history pouring into the glasses along the parade route for the brunch (and even breakfast) cocktails.
  6. Catrinas Tacos and Tequila brought its tacos back to Tampa in a new location on Jan. 17. [OCTAVIO JONES  |  Times (2012)]
    Plus, the chains Shake Shack and Huey Magoo’s are coming to town.
  7. German beer accompanies a serving of currywurst and schnitzel topped with mushrooms and garlic fries at German Knödle, 951 Central Ave. in St. Petersburg. [MARTHA ASENCIO RHINE  |  Times]
    Nutella-stuffed potato dumplings and rave reviews put German Knodle on Yelp’s Top 100 Places to Eat in the U.S. list.
  8. Turkey Meatballs with hummus and an herby salad [MICHELLE STARK  |  Tampa Bay Times]
    It comes together so fast for a weeknight dinner.
  9. St. Peterburg's iconic restaurant the Belmark was known as an inexpensive spot to grab a meal. [Times (1982)]
    Expect an updated take on classic diner fare for breakfast, lunch and dinner.
  10. Kumquats that are yet to be harvested in the groves at Kumquat Growers, Inc. in Dade City. The local agriculture business provides fruit for the annual Kumquat Festival to be held Jan. 25 in downtown Dade City. [MICHELE MILLER  |  Times]
    After years of crop decline, there will be more fresh fruit at this year’s annual Kumquat Festival.