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Best Restaurants

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Food critic Laura Reiley talks about food trennds in the region - the rise of bowls, vegan and vegetarian options, splashy food halls - and an influx of many worthy new places.
Food critic Laura Reiley talks about food trennds in the region - the rise of bowls, vegan and vegetarian options, splashy food halls - and an influx of many worthy new places.

LATEST

  1. Jan. 31• Best Restaurants
    From acai to poke, the bowl craze has exploded recently.
  2. Jan. 31• Best Restaurants
    Flattering lighting, engaging food, great service - these spots are ideal for a grand proposal.
  3. The view from the top deck at Hotel Zamora in St. Pete Beach, FL on June, 11th 2014. LUKE JOHNSON/STAFF
    Where to eat while taking in some of Tampa Bay’s best views.
  4.  LUIS SANTANA   |   Times
Sea Bass Belly served with glass noodle crab salad, pumpkin panning curry, and coconut chutney is pictured at Rooster & the Till in Tampa.  [Saturday January 12, 2019] [Photo Luis Santana | Times]
    Increasingly, these are the most interesting kinds of restaurants.
  5. DOUGLAS R. CLIFFORD  |  Times
Bartender Matthew Mescato, of Tarpon Springs, makes a Crown Royal Manhattan for a customer on Wednesday (10/4/17) at Bob Heilman's Beachcomber, 447 Mandalay Ave, on Clearwater Beach. Moscato, a long-time employee, joined the Beachcomber staff in 2001.
    Business lunches never tasted so good.
  6. Jan. 31• Best Restaurants
    MELISSA LYTTLE   |   Times
With the charcuterie plate, you can pick three, five or seven different meats and cheeses to be plated with an assortment of nuts, fruits and olives. The Pick Seven, seen here, costs $25 and comes loaded up at the Annata Wine Bar.
    Our picks for the best boards in the area.
  7. Jan. 31• Best Restaurants
    Get your chicken-and-waffle and mimosa fix at these lively spots.
  8. Jan. 31• Best Restaurants
    These are more fancy than your average patty.
  9. Jan. 31• Best Restaurants
    LARA CERRI   |   Times
Kir Royal and appetizers await diners at Cafe Largo Thursday, Sept. 15, 2016. The French restaurant celebrated its 30th anniversary with an anniversary wine dinner. The menu included an assortment of hors d'oeuvres with Kir Royale, Snapper a La Nage with Pouilly Fuisse Mathias 2012, Filet de Boeuf Rossini with La Madura St Chinian 2000, Plateau de Fromages with Chateau Mariouine 2006, and Gateau d'Anniversaire with Bruno Michel Champagne.
    Need date night ideas? Look no further.
  10. These places top this year’s list of the area’s best restaurants.
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