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Food critic Laura Reiley talks about food trennds in the region - the rise of bowls, vegan and vegetarian options, splashy food halls - and an influx of many worthy new places.
Food critic Laura Reiley talks about food trennds in the region - the rise of bowls, vegan and vegetarian options, splashy food halls - and an influx of many worthy new places.

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  1. Jan. 31, 2019• Best Restaurants
  2. Jan. 31, 2019• Best Restaurants
  3. Jan. 31, 2019• Best Restaurants
    The view from the top deck at Hotel Zamora in St. Pete Beach, FL on June, 11th 2014. LUKE JOHNSON/STAFF
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  5. Jan. 31, 2019• Best Restaurants
     LUIS SANTANA   |   Times
Sea Bass Belly served with glass noodle crab salad, pumpkin panning curry, and coconut chutney is pictured at Rooster & the Till in Tampa.  [Saturday January 12, 2019] [Photo Luis Santana | Times]
  6. Jan. 31, 2019• Best Restaurants
    DOUGLAS R. CLIFFORD  |  Times
Bartender Matthew Mescato, of Tarpon Springs, makes a Crown Royal Manhattan for a customer on Wednesday (10/4/17) at Bob Heilman's Beachcomber, 447 Mandalay Ave, on Clearwater Beach. Moscato, a long-time employee, joined the Beachcomber staff in 2001.
  7. Jan. 31, 2019• Best Restaurants
    MELISSA LYTTLE   |   Times
With the charcuterie plate, you can pick three, five or seven different meats and cheeses to be plated with an assortment of nuts, fruits and olives. The Pick Seven, seen here, costs $25 and comes loaded up at the Annata Wine Bar.
  8. Jan. 31, 2019• Best Restaurants
  9. Jan. 31, 2019• Best Restaurants
  10. Jan. 31, 2019• Best Restaurants
    LARA CERRI   |   Times
Kir Royal and appetizers await diners at Cafe Largo Thursday, Sept. 15, 2016. The French restaurant celebrated its 30th anniversary with an anniversary wine dinner. The menu included an assortment of hors d'oeuvres with Kir Royale, Snapper a La Nage with Pouilly Fuisse Mathias 2012, Filet de Boeuf Rossini with La Madura St Chinian 2000, Plateau de Fromages with Chateau Mariouine 2006, and Gateau d'Anniversaire with Bruno Michel Champagne.
  11. Jan. 31, 2019• Best Restaurants
    DANIEL WALLACE   |   Times
TP_304293_WALL_pizza_2 (04/15/2009 Tampa) Pizzaiolo Bavaro's Carne and Margherita pizzas, made in a wood-fired Italian oven. The Carne, for $15 is made of San Marzano tomato, mozzarella di bufala, soppressata, Italian olive, and Parmigiano Reggiano. The Margherita, for $12, is made of San Marzano tomato, mozzarella di bufala, fresh basil and extra virgin olive oil. [DANIEL WALLACE, Times]
  12. Jan. 31, 2019• Best Restaurants
  13. Jan. 31, 2019• Best Restaurants
  14. Jan. 31, 2019• Best Restaurants
  15. Jan. 31, 2019• Best Restaurants
  16. Jan. 31, 2019• Best Restaurants
    Grilled lobster at Salt Rock Grill.
  17. Jan. 31, 2019• Best Restaurants
  18. Jan. 31, 2019• Best Restaurants
  19. Jan. 31, 2019• Best Restaurants
  20. Jan. 31, 2019• Best Restaurants
  21. Jan. 31, 2019• Best Restaurants
    A 3-taco combo at Taco featuring chicken and steak and toppings such as red onions, corn and jalape–os, at Taco Dirty in Tampa. [MARTHA ASENCIO RHINE   |   Times]
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