For some of us, Starbucks' Pumpkin Spice Latte drink is the true harbinger of Florida fall. What else is supposed to signal that the seasons are changing - the weather?
So Monday's news that the coffee company will start using real pumpkin in its popular seasonal drink, instead of chemicals that taste like what we wished pumpkin tasted like, is relevant to all us basic, boot-wearing Florida-fall lovers.
Here's the full story on the recipe change, though there's still no word on when exactly we can get our paws on a PSL. (Hint: Last year, the debut creeped up to the very beginning of September.)