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  1. Cooking

#CookClub recipe: Stuffed Poblano Peppers (with how-to video)

If you can't get your hands on chorizo, you can sub in ground beef. Or, to make it a vegetarian meal, try using cubed and roasted sweet potato. And click here to join our Lunchtime Chats at 12:30 p.m. today and every Monday to talk about all things food.

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