Advertisement
  1. Bars & Breweries

Bar review: Doc B's Fresh Kitchen at International Plaza

Bartender Andrea Morata pours wine for Bryan Lowe and Courtney Sehmer. The house also features 10 mixed drinks and a beer selection with local flavor.  Photos by Luis Santana/tbt*
Published Mar. 3, 2016

A little sunlight, a nice breeze, a bustling corridor of restaurant patios, and some fine cocktails and food to match the scenery. That's the scene at International Plaza's Bay Street, a group of restaurants, bars and nightclubs nestled into an outdoor extension of the upscale Tampa shopping mall.

One of the newest additions to the Bay Street landscape is Doc B's Fresh Kitchen, a small chain of restaurants founded in Chicago. This new Tampa location is the first outside of Chicago — where there are currently two Doc B's — and the plan is for a second Florida location to open in Fort Lauderdale this year.

Doc B's doesn't scream Chicago to me; it's much more Florida, or maybe even California. It's quite possible that the Chicago branches have a different vibe altogether, but if I had to characterize Doc B's Tampa in one word, it would be "sunny."

That's not just due to the ample sunlight that bathes the sidewalk cafes of Bay Street for much of the business day, or the fact that Doc B's is bright and breezy on the interior. It's built into the business itself, from the cheerful staff — not an anomaly particular to my visit, online reviews confirm — and open kitchen, to a menu focused heavily on fresh ingredients, as its name suggests.

The layout is clean and simple: a roomy interior and open kitchen with a bar in the center. Out front is a small patio with a few shade umbrellas. The picture windows and steady traffic of servers to and from the patio give the indoor dining space a laid-back, open-air feel.

The food is excellent, by the way. I sometimes get emails from readers asking why I don't write much about the food at the places I visit, and I often explain that a) There's already a legitimate and excellent food writer on the newspaper's staff, and b) I'm vegan, so my perspective likely would not resonate with a large reader base. That said, the food was so good that I would eagerly return, even without the promise of a high-quality beverage list.

But wouldn't you know it — the folks at Doc B's have put together quite the drink selection. There's a tidy wine list of around two dozen varieties, primarily of West Coast origin (namely California and Oregon), as well as a beer list that heavily features local breweries, including exclusively Florida beers on draft.

The draft beers are also unique. Doc B's is the only place outside of Bradenton's Motorworks Brewing that serves its aromatic, complex Lavender ale. It's also the only place you're likely to find Hawaiian Lion, a coconut-and-coffee porter from Sarasota's Big Top Brewing Co.

The cocktails are the reason I visited. There are 10 house drinks, with some very colorful and creative options, including cocktails made with fresh vegetable juice. One of the popular picks is the "Beet"lejuice, which blends Tanqueray with beet juice, lemon and a fresh sprig of mint. And there's The Dangler, which combines Traverse City Whiskey Straight Bourbon with carrot juice and maple. Even simple drinks like The Natural (a tall drink made with Bacardi and strawberry) are given a touch of culinary flair — fresh mint, and cracked black pepper, in this case.

With the amount of money surely required to open a restaurant on Bay Street, it's not surprising that Doc B's gets most of the details right.

But there's some extra heart and finesse applied to every element of the menu that puts it firmly into slam-dunk territory. I'm not sure where the Chicago-to-Florida idea originated, but it's looking pretty smart.

— jg@saintbeat.com; @WordsWithJG.

ALSO IN THIS SECTION

  1. Oct. 10• Arts & Entertainment
    Wedge Cut American Wheat Ale, Cigar City Brewing Justin Grant  | tbt*
    The Tampa brewery scores again with the limited-release Wedge Cut. | Craft beer of the week
  2. 7th + Grove is split into two discrete spaces. The corner space is a bright and upbeat restaurant. Next door is the club. Courtesy of Ashley Canay and Ashley Meyer
    With Southern cuisine, strong cocktails and DJ-led events, the club and restaurant lives up to its motto: “Eat. Vibe. Flourish.” | Bar review
  3. Ask About Me Amber Ale, Green Bench Brewing Co. Justin Grant
    Ask Me About Amber Ale has the malt-forward flavor of a reliable classic. | Local craft beer of the week
  4. Kierstyn Breaux pours some old fashioneds she helped craft as part of the PBR Whiskey launch event in Tampa on Tuesday, Oct. 1, 2019. Daniel Figueroa IV
    From crafting cocktails with the spirit to designing the label, Tampa locals have been involved in launching the legendary brewery’s first spirit.
  5. Craft rum distillery, 82 West Distilling, opened a few months ago in Seminole Heights and recently celebrated its grand opening with neighbor Wine Bar Cafe on Saturday (Oct. 27). Special to the Times | 82 West Distilling MONIQUE WELCH  |  Courtesy of 82 West Distilling
    Tasting laws limit drinkers to two “samples,” but the Seminole Heights’ venue uses its rums to punch up craft cocktails. | Bar review
  6. Zongo IPA Tampa Bay Brewing Company
    The hazy New England-style IPA is on tap at the brewery’s tasting rooms in Ybor City and Westchase. | Craft beer of the week
  7. Sep. 15• Bars & Breweries
    Noble Crust may turn heads as an acclaimed pizza restaurant, but it also holds water as a celebrated brunch destination with a range of midday cocktails and drink buckets. Photo by Noble Crust
    Some favorite spots to catch a buzz with bacon.
  8. Kozuba and B Square vodkas. B Square is a brand produced by Kozuba and Sons. xxxxx
    Kozuba and Sons, Florida Cane and St. Petersburg Distillery make the list.
  9. Sour Beers Tampa Bay Times
    Sour beers can be found all over, and have sparked new trends enthusing brewers and connoisseurs alike.
  10. Devon Kreps, owner of 7venth Sun, pictured in August in Dunedin. ALLIE GOULDING  |  Tampa Bay Times
    These three women are part of a growing industry in Tampa Bay.
Advertisement
Advertisement
Advertisement