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St. Petersburg’s Sauvignon Wine Locker & American Trattoria delivers the classics with consistency

Restaurant review: An ambitious wine program and handmade pasta highlight this upscale newcomer.

Yellow-eye snapper is served over pea puree with Calabrian chile oil at Sauvignon Wine Locker & American Trattoria, a new restaurant in downtown St. Petersburg. [ MARTHA ASENCIO-RHINE | Times ]

Helen Freund
Senior Food and Dining Critic

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