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  1. Senior food and dining critic Helen Freund breaks down her favorite bites of 2025.
  2. An assortment of dishes are pictured at Ash on Oct. 14, in Tampa.
  3. Chef and owner Julie Sainte Michelle Feliciano and her husband, Seanissey Loughlin, pose for a portrait at their restaurant, the Lucky Tigre, alongside their their daughter, Juniper Loughlin, Monday, Oct. 13, 2025 in Tampa.
  4. The smoked mussels toast at Pulpo Kitchen & Lounge, 2147 Central Ave, on Wednesday, Feb. 26, 2025, in St. Petersburg.
  5. A dessert dish at Good Intentions on Friday, Oct. 10, 2025 in St. Petersburg.
  6. The shrimp toast and a glass of the Sidekick Chardonnay at Estuary on Thursday, Feb. 1, 2024, in New Port Richey.
  7. Helen Freund, Tampa Bay Times food critic, eats a salad.
  8. Life is a never-ending cycle of plastic souvenir cups.
  9. Steak frites is served at Bar Terroir, a contemporary French bistro in South Tampa.
  10. Olive Tree by Chef Yousef in Tampa is expanding to form a much larger restaurant.
  11. Sakaewan Pansaen delivers a dish of drunken noodles to Ashley Rey, at Royal Thai restaurant in Tampa. The restaurant opened last fall and has already developed a strong following for its approach to regional Thai cuisine.
  12. Elliott Aster, the new restaurant inside the Vinoy Resort & Golf Club in St. Petersburg, features an expansive dining room and a swanky lounge.
  13. Amr Sharaki, 29, of Westchase, offers a menu to Raegan Gautreau, 26, who visited the The Big Coffee Cup Cafe mobile espresso bar with her baby, four-month-old Murphie Gautreau, during a stop at the Cypress Grand Apartments on Wednesday, July 9, 2025, in Tampa.
  14. Cognac, a new French bistro in downtown St. Petersburg, opened in February.
  15. The specialty at Pollos el Carboncito in Plant City is chargrilled chicken, served with frijoles charros, grilled onions, rice and tortillas.
  16. A Classic Boi double burger with waffle fries is served at Mighty Fine, a new restaurant from chef Nathan Hardin in collaboration with Late Start Brewery in Tampa.
  17. Patrons sit at the bar at Slim Charmer in St. Petersburg, the newest spot from the owners of Wild Child.
  18. A Tampa chef sued a local woman after she posted a negative restaurant review on Yelp and other platforms. The case was eventually dismissed, but illustrates the fragile, often contentious, relationship that exists between chefs and diners.
  19. The Uptown breakfast sandwich served at Uptown Eats features a fried egg, white cheddar and Uptown sauce on a griddled brioche bun with cracked-pepper bacon, sauteed smokey collard greens and tomatoes.
  20. Chef Suzanne Lara is back in the kitchen, this time with her very own restaurant, Lara, which recently opened in Ybor City.
  21. Arepas are the highlight at 1 Chick, 1 Bro Cafe Bistro, a Venezuelan restaurant on 49th St. S in Gulfport.
  22. Chef Michael Roberts runs the popular pop-up Taco Wizard, a nomadic taqueria that's garnered a solid following in Tampa Bay.
  23. A Margherita pizza from Bavaro's, which has multiple locations throughout the Tampa Bay area.
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